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    Home / Central Data Catalog / IDN_2002_SUSENAS-JUL_V01_M / variable [F3]
central

National Socio-Economic Survey 2002

Indonesia, 2002
Reference ID
IDN_2002_SUSENAS-JUL_v01_M
Producer(s)
Central Bureau of Statistics (BPS) of Indonesia
Metadata
DDI/XML JSON
Created on
Sep 05, 2014
Last modified
Mar 29, 2019
Page views
83699
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  • susenas02jul_ki
  • susenas02jul_kr
  • susenas02jul_41
  • susenas02jul_42
  • susenas02jul_43

Code of food consumption (b41k1)

Data file: susenas02jul_41

Overview

Valid: 2721671
Invalid: 0
Type: Discrete
Start: 24
End: 26
Width: 3
Format:

Questions and instructions

Literal question
Code of food consumption, beverages, and tobacco during the previous week
Categories
Value Category
1 A. CEREALS [R.2-R.9]
10 B. TUBERS [R.11-R.19]
100 Unripe corn ( Ounce )
101 Soup/stir-fried vegetables ( Bungkus )
102 Sour vegetable Soup ( Bungkus )
103 Young jackfruit ( Kg )
104 Unripe papaya ( Kg )
105 Mushroom ( Ounce )
106 Petai beans ( Ounce )
107 Stink beans ( Kg )
108 Onion ( Ounce )
109 Garlic ( Ounce )
11 Cassava ( Kg )
110 Chillies ( Ounce )
111 Green chili ( Ounce )
112 Cayenne pepper ( Ounce )
113 Canned vegetable ( Kg )
114 Others - vegetables ( Kg )
115 G. LEGUMES [R.116-R.126]
116 Peanuts without shell ( Kg )
117 Peanuts with shell ( Kg )
118 Soybean ( Kg )
119 Mungbean ( Kg )
12 Sweet potatoes ( Kg )
120 Red kidney bean ( Ounce )
121 Other bean ( Kg )
122 Tofu, soybean curd ( Kg )
123 Fermented soybean cake ( Kg )
124 Fermented soybean paste ( Ounce )
125 Fermented soya cake ( Ounce )
126 Others - legumes ( Ounce )
127 H. FRUITS [R.128-R.150]
128 Orange ( Kg )
129 Mango ( Kg )
13 Sago flour ( Kg )
130 Apple ( Kg )
131 Avocado ( Kg )
132 Rambutan ( Kg )
133 Lanzon ( Kg )
134 Durian ( Kg )
135 Zalacca ( Kg )
136 Pineapple ( Kg )
137 Ambon banana ( Kg )
138 Raja banana ( Kg )
139 Other banana ( Kg )
14 Taro ( Kg )
140 Papaya ( Kg )
141 Rose-apple ( Kg )
142 Sapodilla ( Kg )
143 Carambola ( Kg )
144 Spanish plum ( Kg )
145 Watermelon ( Kg )
146 Melon ( Kg )
147 Jack fruit ( Kg )
148 Tomato ( Kg )
149 Canned fruit ( Kg )
15 Potatoes ( Kg )
150 Others - fruits ( Kg )
151 I. OILS AND FATS [R.152-R.157]
152 Coconut oil ( Liter )
153 Corn oil ( Liter )
154 Other frying oil ( Liter )
155 Coconut ( Unit )
156 Margarine ( Ounce )
157 Others - oils and fats ( Liter )
158 J. BEVERAGE STUFF [R.159-R.166]
159 Cane sugar ( Ounce )
16 Dried cassava ( Kg )
160 Brown sugar ( Ounce )
161 T e a ( Ounce )
162 Powdered/bean Coffee ( Ounce )
163 Instant cocoa ( 150gr )
164 Powdered cocoa ( Ounce )
165 Syrup ( 620ml )
166 Others - beverage Stuff
167 K. SPICES [R.168-R.180]
168 Salt ( Ounce )
169 Candlenut ( Ounce )
17 Flour dried cassava ( Kg )
170 Coriander ( Ounce )
171 Pepper ( Ounce )
172 Tamarind ( Ounce )
173 Nutmeg ( Ounce )
174 Clove ( Ounce )
175 Fish paste ( Ounce )
176 Soya sauce ( 140ml )
177 Monosodium glutamate ( Gram )
178 Chili sauce/tomato Sauce ( 140ml )
179 Spice ( Ounce )
18 Cassava flour ( Kg )
180 Other - spices
181 L. MISCELLANEOUS FOOD ITEM [R.182-R.190]
182 Instant noodle ( Ounce )
183 Wheat noodle ( Ounce )
184 Rice noodle ( Kg )
185 Macaroni ( 80gr )
186 Crisps ( Ounce )
187 Fried chips ( Ounce )
188 Seaweed pack ( Pack (7 gr))
189 Porridge in package ( 150 gr )
19 Others - tubers ( Kg )
190 Others - miscellaneous food item
191 M. PREPARED FOOD AND BEVERAGES [ R.192-R.222]
192 Ordinary bread small pack ( Small pack )
193 Other bread ( Piece )
194 Cookies ( Ounce )
195 Boil or steam cake ( Piece )
196 Fried food ( Piece )
197 Porridge of mung bean bowl ( Portion )
198 Kind of salad with peanuts sauce plate ( Portion )
199 A Plate of rice accompanied by a mixture of dishes plate ( Portion )
2 Rice ( Kg )
20 C. FISH/SHRIMP/SQUID/SHELL [R.21-R.52]
200 Fried rice plate ( Portion )
201 Rice plate ( Portion )
202 Rice steamed in a banana leaf or coconut leaf bowl ( Portion )
203 Soup bowl ( Portion )
204 Roasted meat on skewer/satay plate/5 skewer ( Portion/5 skewers )
205 Noodle (with meatball/boiled/fried) bowl ( Portion )
206 Instant noodle bowl ( Portion )
207 Snack for children ( Ounce )
208 Fish (fried, roasted, etc) ( Piece )
209 Chicken/meat (fried, roasted, etc) ( Piece )
21 Yellow tail/fusiliers ( Kg )
210 Ice cream (Small cup)
211 Other ice (describe) (Glass 200ml)
212 Other delicatessen (describe):
213 Carbonated soft drinks (200ml)
214 a.Bottled water (500ml ),b.Large bottled water (by gallons)(Gallon)
215 Bottled tea (200ml)
216 Bottled juice (200ml)
217 Health/energy drinks(100ml)
218 Other beverages (coffee, coffee & milk, tea, chocolate milk, etc.)(Glass)
219 N. ALCOHOLIC BEVERAGES [R.220-R.222]
22 Eastern tuna/skipjack tuna ( Kg )
220 Beer(620ml)
221 Wine(620ml)
222 Other alcoholic beverages (describe):(620ml)
223 O. TOBACCO AND BETEL [R.224-R.229]
224 Clove filter cigarettes
225 Clove non filter cigarettes ( Piece )
226 Cigarettes ( Piece )
227 Tobacco ( Piece )
228 Betel/areca nut ( Ounce )
229 Others - tobacco and betel
23 Mackerel ( Kg )
24 Trevallies ( Kg )
25 Indian mackerel ( Kg )
26 Anchovies ( Kg )
27 Milk Fish ( Kg )
28 Snake Head ( Kg )
29 Mozambique tilapia ( Kg )
3 Glutinous rice ( Kg )
30 Common carp ( Kg )
31 Catfish ( Kg )
32 Barramundi ( Kg )
33 Baronang ( Kg )
34 Others - fresh fish ( Kg )
35 Shrimp ( Kg )
36 Common squid/cuttle fish ( Kg )
37 Mud crab/swim crab ( Kg )
38 Cockle/snail ( Kg )
39 Others - fresh shrimp and other fresh seafoods ( Kg )
4 Fresh corn with husk ( Kg )
40 Indian mackerel ( Ounce )
41 Mackerel ( Ounce )
42 Eastern tuna/skipjack tuna ( Ounce )
43 Anchovies ( Ounce )
44 Trevallies ( Ounce )
45 Snakeskin gourame ( Ounce )
46 Milk fishes ( Ounce )
47 Snake head ( Ounce )
48 Canned fish ( Ounce )
49 Others - preserved fish ( Ounce )
5 Dryshelled corn/corn rice ( Kg )
50 Shrimps ( Ounce )
51 Common squids ( Ounce )
52 Others - shrimp and other preserved seafoods ( Ounce )
53 D. MEAT [R.54-R.70]
54 Beef ( Kg )
55 Buffalo meat ( Kg )
56 Lamb meat ( Kg )
57 Pork ( Kg )
58 Broiler Meat ( Kg )
59 Local chicken meat ( Kg )
6 Rice meal ( Kg )
60 Other poultry meat ( Kg )
61 Other - fresh meat ( Kg )
62 Dried beef ( Kg )
63 Shredded fried meat ( Ounce )
64 Canned meat ( Kg )
65 Others - preserved meats ( Kg )
66 Liver ( Kg )
67 Innards excluding Liver ( Kg )
68 Trimming ( Kg )
69 Bone (untrimmed) ( Kg )
7 Corn meal ( Kg )
70 Others - meat ( Kg )
71 E. EGGS AND MILK [R.72-R.84]
72 Broiler egg ( Kg )
73 Local chicken Egg ( egg )
74 Duck egg ( egg )
75 Quail egg ( egg )
76 Other egg ( egg )
77 Salted egg ( egg )
78 Fresh milk ( Liter )
79 Preserved milk ( 250ml )
8 Wheat flour ( Kg )
80 Sweet canned Liquid Milk ( 397gr )
81 Canned powder Milk ( Kg )
82 Baby powder Milk ( 400gr )
83 Cheese ( Ounce )
84 Milk product ( Ounce )
85 F. VEGETABLES [R.86-R.114]
86 Spinach ( Kg )
87 Swamp cabbage ( Kg )
88 Cabbage ( Kg )
89 Chinese cabbage ( Kg )
9 Others - cereals ( Kg )
90 Mustard greens ( Kg )
91 Beans ( Kg )
92 String bean ( Kg )
93 Tomato ( Ounce )
94 Carrot ( Kg )
95 Cucumber ( Kg )
96 Cassava leaf ( Kg )
97 Aubergine ( Kg )
98 Bean sprout ( Kg )
99 Squash ( Kg )
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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