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Enterprise Survey 2013

Mongolia, 2012 - 2013
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Reference ID
MNG_2013_ES_v01_M
Producer(s)
World Bank, European Bank for Reconstruction and Development
Metadata
DDI/XML JSON
Study website
Created on
Sep 05, 2014
Last modified
Mar 29, 2019
Page views
18741
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2030
  • Study Description
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  • mongolia_2013_full_data

Most important new/significantly improved method of supplying products/s (ECAo8x)

Data file: mongolia_2013_full_data

Overview

Valid: 140
Type: Discrete
Start: 1425
End: 1584
Width: 160
Format:

Questions and instructions

Literal question
Please give a short description of this establishment's most important new or significantly improved production or delivery method.
Categories
Value Category
A new method of distribution of goods.
A study of restaurant patrons to deliver food to order. To implement food delivery to your home.
Advertising new products and servicesof the store to attract customers.
Agreement with transport companies for transportation of goods.
Application of new energy-efficient windows to save heat in the rooms.
Apppointed Sales Manager to attract more customers.
Began preserving sufficient quantity of raw materials to meet demand
Began to produce organic fortified confectionery products beneficial to human health
Bought a new equipment with accelerated performance
Bought new equipment for carpet cleaning and car polishing
Bought trucks for delivery of goods.
Bought trucks for delivery.
Bring products from China to Ulaanbaatar once every two months
Changed production process for 2 kinds of pastries and 2 kinds of bread using a new control treatment. 4 kinds of cakes according to original recipe.
Changed tanning technology by reducing tanning of chrome leather
Changed the menu
Conduction of master-classes from chief cook down to beginners
Construction solution
Contracts with postal companies.
Contracts with suppliers for direct delivery of clothes
Cooperation with brokers for introduction of goods to the market.
Customer satisfaction is evaluated as an important factor for improving the quality of service.
Delivery of alcohol to home and offices.
Delivery of orders received through customers and distributors as well.
Developed a new technology for processing leather
Developed an International standard bar code
Developed new equipment
Developed new promotion maerials and logo to advertise the product
Does not apply
Estabilished a new unit for the sale of products from the warehouse.
Established a pub and a supermarket, in addition to the restaurant
Established contracts with providers which makes service cheap and fast
Faster delivery of products to customers using new vehicles.
First producer of pure water, improved the quality of products' look and supply
Food delivery on request. New trucks for delivery of the order.
Heating insulation of constructional roof patten
Implement new management in the working place
Improved and convenient packaging for natural juices.
Improved data processing by assessing available information on the Internet and consultations to clients.
Improved finnancial management software and introduced a barcode system in each store
Improved installation of the pipeline and the gas supply through the establishment of new equipment.
Improved printing blocks with a new print type
Improved process for receiving product orders
Improved production technology of alcoholic beverages
Improving the delivery of services increasing transport units
Improving the quality of customer service in the canteen.
Improving the quality of products for prolonged use.
Installation of floating floors
Introduced eco friendly process for producing ghers
Introduced gift boxes for storing curd
Introduced milk and cream processing machine
Introduced the method of market segmentation: distinguishing between existing consumers and potential consumers in the market and marketing the firm accordingly
Invented onion cutting maching
Management Policy for increased performance.
Manufacture of concrete pillars to withstand 110KV
Manufacture of jewelry by special order
National designs on new gers.
New printing equipments
New computers with the new software.
New equipment for the salon.
New equipment to boost production
New luxury tents in the sanatorium for VIP service
New machines for the production of plastic molds.
New methods of decoration, houses.
New methods of installation of plastic windows.
New process to produce weather resistant road construction materials
New production process leading to increased sales
New stiching process for embroidery patterns on the national dress.
New styles and improved design of metal fencing
New technology fro Germany /to vacuum the glass/
New transport for freight.
New trucks for faster delivery of products
New unit for selling of air tickets
New wagons with comfortable beds for clients' convenience.
Paper recycling and production of books.
Procurement management
Produce juice and seabuckthorn juice
Promotion of products on the market through participation in exhibitions and fairs.
Providing a 3 year service warranty.
Purchased color printer
Receiving orders from organizations for the installation of security systems.
Reduced the release of harmful emissions from production.
Research to improve product quality and customer service.
Sale of goods by installments
Search and buy of tickets online.
Serve with prompt
Service new solution
Signed a contract for cooperation with construction companies.
Signed an agreement on cooperation with foreign organizations.
Signed product promotion contracts with supermarkets and shopping malls
Started direct import of units
Started trading of import goods and products
Supply of drugs directly from foreign manufacturers under contract.
The new design of the Mongolian national clothes is more modern. Usage of the national patterns for the production of modern women clothing.
To advertise an organizational operation and promote it
Training for employees regarding work optimization.
Use of new filters for better water filtration
Using bamboo fabric for the production of shirts.
Using fruit mixtures for dairy production.
Using innovative management tecniques in service delivery
added delivery service
bar code was introduced
bought a new delivery vehicle
bought new financial software
by internal technology
changed cooking technology of making traditional bakery
computerized all accounting reports
contract based meal delivery
contracted drivers & cooks, new website, establishing service category 8 participation in exhibition
contracting out delivery services
decreased manual labor
establsihed agreement with providers for delivery and supply
improve production efficiency and lower energy costs.
increased sale points and improved services making it faster
intorduced new products by addin new devices inot the existing euipment
introduced an improved fish sauce and fruit juice production
introduced automatization in services for customers
introduced delivery system for reach all sale points
introduced direct delivery from th factory to customers
introduced free Internet services
introduced free delivery services within the city range
introduced new method in packaging
introduced promotion system in case of large quantity
introduced sales and promotions
milk distribution to schools and kindergartens by contract
moved to digital technology
new unit established for miinced meat
payment machines introduced
products come from producers direclty to the customers
purchased vehicle to improve delivery of supplies and products
renewal of equipment
renewed eqiupment
rent out the sales space
sale through direct marketings trade
salt distribution planning and contracting the regular sale points
semi-automatic & multi functional equipment for processing hides
started participating in fairs and exhibitions
started using online ordering
used imported and good quality materials for production
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
INTERVIEWER: The most important production or delivery method innovation is the production or delivery method innovation that had the largest impact on the operations of the establishment.

Others

Notes
ECAo8x. Most important new/significantly improved method of supplying products/services
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