Encuesta Continua de Hogares 2001, MECOVI
Bolivia, 2001
Created on
Apr 07, 2014
Last modified
Mar 29, 2019
Page views
43127
Downloads
3163
que productos cultivo (s801)
Data file: agricola
Overview
Valid:
8379
Invalid:
0
Type:
Discrete
Start:
11
End:
25
Width:
15
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| (CHOCLO) MAIZ | 1 |
0%
|
|
| (GRANILLO) | 1 |
0%
|
|
| (GRANO) CEBADA | 1 |
0%
|
|
| (MAIZ) CHOCLO | 1 |
0%
|
|
| ABENA | 3 |
0%
|
|
| ACELGA | 4 |
0%
|
|
| ACHACHAIRU | 1 |
0%
|
|
| ACHOCCHA | 1 |
0%
|
|
| ACHOJCHA | 9 |
0.1%
|
|
| ACHOSCHA | 3 |
0%
|
|
| ACHUETE | 1 |
0%
|
|
| AJI | 45 |
0.5%
|
|
| AJI (CUMBARO) | 1 |
0%
|
|
| AJI VAINA | 1 |
0%
|
|
| AJI VERDE | 1 |
0%
|
|
| AJO | 8 |
0.1%
|
|
| ALBARILLO | 5 |
0.1%
|
|
| ALBERJA | 5 |
0.1%
|
|
| ALFA | 8 |
0.1%
|
|
| ALFA - ALFA | 3 |
0%
|
|
| ALFA ALFA | 33 |
0.4%
|
|
| ALFA-ALFA | 2 |
0%
|
|
| ALFALFA | 6 |
0.1%
|
|
| ALGODON | 6 |
0.1%
|
|
| ALMACIGO CEBOLL | 1 |
0%
|
|
| ALVARILLO | 1 |
0%
|
|
| ALVERJA | 2 |
0%
|
|
| ANCO | 2 |
0%
|
|
| ANIS | 7 |
0.1%
|
|
| APIO | 2 |
0%
|
|
| ARBEJA | 30 |
0.4%
|
|
| ARBERJA | 6 |
0.1%
|
|
| ARROS | 2 |
0%
|
|
| ARROZ | 410 |
4.9%
|
|
| ARVEJA | 174 |
2.1%
|
|
| ARVEJA(VERDE) | 1 |
0%
|
|
| ARVEJAS | 9 |
0.1%
|
|
| ARVERJA | 1 |
0%
|
|
| ARVERJAS | 1 |
0%
|
|
| ASELGA | 2 |
0%
|
|
| AVENA | 118 |
1.4%
|
|
| AVENA FORRAJE | 1 |
0%
|
|
| AVENA FORRAJERA | 1 |
0%
|
|
| AVENA P/FORRAJE | 1 |
0%
|
|
| BAINITA | 1 |
0%
|
|
| BALUSA | 16 |
0.2%
|
|
| BALUZA | 2 |
0%
|
|
| BANANA | 9 |
0.1%
|
|
| BANANO | 37 |
0.4%
|
|
| BANANO DE ENANO | 1 |
0%
|
|
| BANANO PLATANO | 1 |
0%
|
|
| BANANOS | 1 |
0%
|
|
| BATATA | 1 |
0%
|
|
| BATATA(CAMOTE) | 3 |
0%
|
|
| BETERRABA | 1 |
0%
|
|
| BETERRAGA | 3 |
0%
|
|
| BROCOLI | 1 |
0%
|
|
| CACAO | 9 |
0.1%
|
|
| CAFE | 68 |
0.8%
|
|
| CAMOTE | 20 |
0.2%
|
|
| CANA | 5 |
0.1%
|
|
| CANA DE AZUCAR | 2 |
0%
|
|
| CARIOCA (FREJOL | 1 |
0%
|
|
| CAYU | 2 |
0%
|
|
| CA¥A | 14 |
0.2%
|
|
| CA¥A DE AZUCAR | 2 |
0%
|
|
| CA¥AHUA | 3 |
0%
|
|
| CA¥AHUI | 4 |
0%
|
|
| CEBADA | 448 |
5.3%
|
|
| CEBADA BERZA | 2 |
0%
|
|
| CEBADA EN GRANO | 3 |
0%
|
|
| CEBADA FORRAJE | 1 |
0%
|
|
| CEBADA GRANO | 23 |
0.3%
|
|
| CEBADA, TRIGO | 1 |
0%
|
|
| CEBADA-GRANO | 1 |
0%
|
|
| CEBOLLA | 219 |
2.6%
|
|
| CEBOLLA EN HOJA | 6 |
0.1%
|
|
| CEBOLLA,ZANAHOR | 1 |
0%
|
|
| CEBOLLAS | 6 |
0.1%
|
|
| CEREZO | 1 |
0%
|
|
| CEVADA | 5 |
0.1%
|
|
| CEVADAS | 1 |
0%
|
|
| CHIRIMOYA | 4 |
0%
|
|
| CHIRIMOYAS | 2 |
0%
|
|
| CHOCLO | 56 |
0.7%
|
|
| CHOCLO (MAIZ) | 1 |
0%
|
|
| CHOCLOS | 1 |
0%
|
|
| CIRHUELO | 1 |
0%
|
|
| CIRUELA | 2 |
0%
|
|
| CIRUELO | 5 |
0.1%
|
|
| CLAVEL | 1 |
0%
|
|
| COCA | 82 |
1%
|
|
| COPAIZ£ | 1 |
0%
|
|
| CUMANDA | 10 |
0.1%
|
|
| DURASNO | 2 |
0%
|
|
| DURAZNO | 64 |
0.8%
|
|
| ESCARIOTE | 2 |
0%
|
|
| ESCARIOTES | 1 |
0%
|
|
| FLORES | 3 |
0%
|
|
| FLORES (CLAVELE | 1 |
0%
|
|
| FLORES GLADIOLO | 1 |
0%
|
|
| FLORES PIMPON | 1 |
0%
|
|
| FLORES PINPON | 1 |
0%
|
|
| FORRAJE | 1 |
0%
|
|
| FORRAJERAS | 1 |
0%
|
|
| FREJOL | 46 |
0.5%
|
|
| FRIGOL | 1 |
0%
|
|
| FRIJOL | 8 |
0.1%
|
|
| FRIJOL (CARIOCA | 1 |
0%
|
|
| FRUTILLA | 6 |
0.1%
|
|
| GARBANZO | 1 |
0%
|
|
| GIRASOL | 6 |
0.1%
|
|
| GLADIOLOS | 1 |
0%
|
|
| GRANADA | 1 |
0%
|
|
| GRANO | 48 |
0.6%
|
|
| GUALUZA | 2 |
0%
|
|
| GUINEO | 22 |
0.3%
|
|
| HABA | 500 |
6%
|
|
| HABA (GRANO) | 1 |
0%
|
|
| HABA (SECA) | 1 |
0%
|
|
| HABA ARVEJAS | 1 |
0%
|
|
| HABA EN GRANO | 2 |
0%
|
|
| HABA VERDE | 1 |
0%
|
|
| HABA, ARVEJA | 4 |
0%
|
|
| HABA, LECHUGA | 1 |
0%
|
|
| HABAS | 51 |
0.6%
|
|
| HARBEJA | 1 |
0%
|
|
| HAVA | 3 |
0%
|
|
| HIGO | 16 |
0.2%
|
|
| HORTALIZAS | 10 |
0.1%
|
|
| HUALUSA | 2 |
0%
|
|
| HUALUZA | 3 |
0%
|
|
| ILUSION | 1 |
0%
|
|
| INVERN TOMATE | 1 |
0%
|
|
| ISA¥U | 1 |
0%
|
|
| JIRASOL | 1 |
0%
|
|
| JOCO | 4 |
0%
|
|
| LACAYOTE | 6 |
0.1%
|
|
| LECHUGA | 61 |
0.7%
|
|
| LECHUGA, TOMATE | 1 |
0%
|
|
| LIMA | 13 |
0.2%
|
|
| LIMON | 18 |
0.2%
|
|
| LINASA | 1 |
0%
|
|
| LISA | 8 |
0.1%
|
|
| LISAS | 2 |
0%
|
|
| LIZA | 2 |
0%
|
|
| LOCOTO | 10 |
0.1%
|
|
| LOCOTOS | 1 |
0%
|
|
| LUJMA | 1 |
0%
|
|
| MAIS | 6 |
0.1%
|
|
| MAIZ | 1174 |
14%
|
|
| MAIZ (CHOCLO) | 2 |
0%
|
|
| MAIZ (CUBANO) | 1 |
0%
|
|
| MAIZ (GRANO) | 1 |
0%
|
|
| MAIZ AMARILLO | 2 |
0%
|
|
| MAIZ BLANCO | 2 |
0%
|
|
| MAIZ BLANDO | 1 |
0%
|
|
| MAIZ CHOCLO | 6 |
0.1%
|
|
| MAIZ CUBANO | 1 |
0%
|
|
| MAIZ EN GRANO | 1 |
0%
|
|
| MAIZ GRANO | 2 |
0%
|
|
| MAIZ GRANO (MOT | 1 |
0%
|
|
| MAIZ PIPOCA | 1 |
0%
|
|
| MAIZ SECO | 1 |
0%
|
|
| MANDARINA | 73 |
0.9%
|
|
| MANDIOCA | 1 |
0%
|
|
| MANGAS | 1 |
0%
|
|
| MANGO | 11 |
0.1%
|
|
| MANGOS | 2 |
0%
|
|
| MANI | 120 |
1.4%
|
|
| MANZANA | 7 |
0.1%
|
|
| MANZANA CRIOLLA | 1 |
0%
|
|
| MARACUYA | 1 |
0%
|
|
| MELON | 1 |
0%
|
|
| MELONES | 1 |
0%
|
|
| MEMBRILLO | 2 |
0%
|
|
| NABO | 1 |
0%
|
|
| NARANJA | 106 |
1.3%
|
|
| NARANJAS | 4 |
0%
|
|
| NARANJOS | 1 |
0%
|
|
| OCA | 290 |
3.5%
|
|
| OCA, HABA, ARVE | 1 |
0%
|
|
| OREGANO | 1 |
0%
|
|
| PACAY | 3 |
0%
|
|
| PALMITO | 8 |
0.1%
|
|
| PALTA | 23 |
0.3%
|
|
| PALTAS | 3 |
0%
|
|
| PALTO | 8 |
0.1%
|
|
| PAPA | 1533 |
18.3%
|
|
| PAPA (VALUSA) | 1 |
0%
|
|
| PAPA LISA | 11 |
0.1%
|
|
| PAPA LIZA | 12 |
0.1%
|
|
| PAPA VALUSA | 2 |
0%
|
|
| PAPALISA | 22 |
0.3%
|
|
| PAPALIZA | 40 |
0.5%
|
|
| PAPALIZAS | 1 |
0%
|
|
| PAPAS | 1 |
0%
|
|
| PAPAYA | 44 |
0.5%
|
|
| PASTO | 1 |
0%
|
|
| PASTO FORRAJERO | 1 |
0%
|
|
| PEPINO | 14 |
0.2%
|
|
| PEPINOS | 1 |
0%
|
|
| PERA | 7 |
0.1%
|
|
| PERAS | 1 |
0%
|
|
| PEREGIL | 2 |
0%
|
|
| PEREJIL | 10 |
0.1%
|
|
| PEREJIL QUILQUI | 1 |
0%
|
|
| PIMENTON | 17 |
0.2%
|
|
| PI¥A | 46 |
0.5%
|
|
| PLANTINES | 1 |
0%
|
|
| PLATANO | 266 |
3.2%
|
|
| PLATANO (BANANA | 1 |
0%
|
|
| PLATANO (BANANO | 2 |
0%
|
|
| PLATANO (COCINA | 2 |
0%
|
|
| PLATANO (COMER) | 1 |
0%
|
|
| PLATANO (GUINEO | 2 |
0%
|
|
| PLATANO (POSTRE | 2 |
0%
|
|
| PLATANO CABEZA | 1 |
0%
|
|
| PLATANO COCINA | 1 |
0%
|
|
| PLATANO COCINAR | 1 |
0%
|
|
| PLATANO COSINA | 2 |
0%
|
|
| PLATANO DE COCI | 6 |
0.1%
|
|
| PLATANO DE COME | 2 |
0%
|
|
| PLATANO FREIR | 1 |
0%
|
|
| PLATANO GUINEO | 2 |
0%
|
|
| PLATANO POSTRE | 5 |
0.1%
|
|
| PLATANO-POSTRE | 1 |
0%
|
|
| PLATANOS (POSTR | 1 |
0%
|
|
| POMELO | 3 |
0%
|
|
| POROTO | 28 |
0.3%
|
|
| POROTOS | 2 |
0%
|
|
| POROTOS(FREJOL) | 1 |
0%
|
|
| POSTRE | 7 |
0.1%
|
|
| QUILQUI¥A | 1 |
0%
|
|
| QUINUA | 185 |
2.2%
|
|
| QUINUA MENUDA | 1 |
0%
|
|
| QUIRQUI¥A | 1 |
0%
|
|
| RABANO | 10 |
0.1%
|
|
| RABANO, NABO | 1 |
0%
|
|
| RACACHA | 2 |
0%
|
|
| REMOLACHA | 2 |
0%
|
|
| REPOLLO | 14 |
0.2%
|
|
| ROSAS | 1 |
0%
|
|
| SANDIA | 26 |
0.3%
|
|
| SEBADA | 4 |
0%
|
|
| SESAMO | 3 |
0%
|
|
| SEVADA | 1 |
0%
|
|
| SORGO | 18 |
0.2%
|
|
| SOYA | 41 |
0.5%
|
|
| TARHUI | 5 |
0.1%
|
|
| TARWI | 4 |
0%
|
|
| TOMATE | 107 |
1.3%
|
|
| TOMATE HORTALIZ | 1 |
0%
|
|
| TORONJA | 6 |
0.1%
|
|
| TRIGO | 480 |
5.7%
|
|
| TRIGO GRANO | 1 |
0%
|
|
| TRIGOS | 1 |
0%
|
|
| TUNA | 6 |
0.1%
|
|
| TUNAS | 2 |
0%
|
|
| UVA | 32 |
0.4%
|
|
| VAINA | 2 |
0%
|
|
| VAINAS | 1 |
0%
|
|
| VAINITA | 5 |
0.1%
|
|
| VALUSA | 1 |
0%
|
|
| VALUSA (PAPA) | 1 |
0%
|
|
| VERDURAS | 2 |
0%
|
|
| VETERRABA | 1 |
0%
|
|
| VID | 3 |
0%
|
|
| VI¥EDO UVA | 1 |
0%
|
|
| WALUSA | 24 |
0.3%
|
|
| YUCA | 300 |
3.6%
|
|
| ZANAHORIA | 94 |
1.1%
|
|
| ZANAHORIAS | 1 |
0%
|
|
| ZANDIA | 1 |
0%
|
|
| ZAPALLO | 41 |
0.5%
|
|
| ZENTENO | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.