| Value | Category |
|---|---|
| 1 | A - Maize, millet |
| 2 | B - Rice, "rice-water" |
| 3 | C - Wheat flour |
| 4 | D - Cassava |
| 5 | E - Other roots |
| 6 | F - Plantian |
| 7 | G - Fish |
| 8 | H - poultry |
| 9 | I - Red meat |
| 10 | J - Wild meat |
| 11 | K - Eggs |
| 12 | L - Pulses |
| 13 | M - Vegetables |
| 14 | N - Oil/butter |
| 15 | O - Fruits |
| 16 | P - Sugar, honey |
| 17 | Q - Milk |
| 18 | R - Condiments |