Encuesta de Niveles de Vida 2003
Panama, 2003
Get Microdata
Reference ID
PAN_2003_ENV_v01_M
Producer(s)
Ministerio de Economía y Finanzas (MEF)
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
Page views
2506978
Downloads
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- Data files
- E03AG12
- E03AG12A1
- E03AG12A2
- E03AG12A3
- E03AG12A4
- E03AG12B1
- E03AG12B2
- E03AG12B3
- E03AG12B4
- E03AG12B5
- E03AG12B6
- E03AG12C1
- E03AG12D1
- E03AG12D2
- E03AG12D3
- E03AG12E1
- E03AG12E2
- E03Base
- E03CO01
- E03CO02A1
- E03CO02A2
- E03CO02B1
- E03CO02B2
- E03CO02C1
- E03CO02C2
- E03CO02C3
- E03CO02D1
- E03CO02D2
- E03CO02E
- E03CO02F
- E03CO03
- E03CO04
- E03CO04-2
- E03CO04-3
- E03CO05-1
- E03CO05-2
- E03CO05-3
- E03CO06
- E03CO07
- E03CO08
- E03CO09-1
- E03CO09-2
- E03CO09-3
- E03CO10-1
- E03CO10-2
- E03CO10-3
- E03CO10-4
- E03CO11-1
- E03CO11-2
- E03CO11-3
- E03CO11-4
- E03CO11-5
- E03CO11-6
- E03CS02
- E03GA10A
- E03GA10B
- E03GA10C
- E03GA10D
- e03ga10e2
- E03GA10F
- E03GA10G
- E03HG01
- E03NE11A
- E03NE11B
- E03PE03
- E03PE04
- E03PE05
- E03PE06
- E03PE07
- E03PE08
- E03PE09
- E03PE13
- E03PR01
- E03PR02
GAI00-Producto (gai00)
Data file: E03GA10B
Overview
Valid:
528129
Invalid:
0
Type:
Discrete
Decimal:
0
Width:
2
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | Leche en polvo |
| 2 | Leche Líquida |
| 3 | Leche Evaporada |
| 4 | Queso (Blanco y Amarillo) |
| 5 | Huevos de Gallina |
| 6 | Carne de res |
| 7 | Vísceras de res |
| 8 | Carnes de puerco |
| 9 | Pollo o gallina |
| 10 | Víscera de pollo |
| 11 | Embutidos varios |
| 12 | Pescados |
| 13 | Mariscos (camarones) |
| 14 | Sardina y Atún |
| 15 | Lenteja |
| 16 | Porotos |
| 17 | Frijoles |
| 18 | Arvejas |
| 19 | Pan de sal y dulce |
| 20 | Galletas / Dulces |
| 21 | Arroz |
| 22 | Maíz en grano |
| 23 | Maíz en mazorca |
| 24 | Preparados de maíz |
| 25 | Cereales y cremas |
| 26 | Harina de trigo |
| 27 | Pastas alimenticias |
| 28 | Azúcar |
| 29 | Panela, raspadura |
| 30 | Miel |
| 31 | Aceite vegetal |
| 32 | Manteca |
| 33 | Mantequilla |
| 34 | Margarina |
| 35 | Mayonesa |
| 36 | Ajo |
| 37 | Culantro, perejil |
| 38 | Tomate |
| 39 | Cebolla |
| 40 | Ají verde, pimiento |
| 41 | Repollo |
| 42 | Zanahoria |
| 43 | Zapallo / Challote |
| 44 | Lechuga |
| 45 | Pepino |
| 46 | Remolacha |
| 47 | Apio |
| 48 | Papas |
| 49 | Ñame |
| 50 | Yuca |
| 51 | Otoes |
| 52 | Plátanos |
| 53 | Cocos |
| 54 | Guineos |
| 55 | Naranjas |
| 56 | Piñas |
| 57 | Manzanas |
| 58 | Aguacate |
| 59 | Melones |
| 60 | Sandías |
| 61 | Mangos |
| 62 | Limones |
| 63 | Papayas |
| 64 | Alimento Infantil |
| 65 | Sopa enlatada y en sobres |
| 66 | Pasta y salsa de tomate |
| 67 | Condimentos |
| 68 | Sal |
| 69 | Sodas y refrescos |
| 70 | Helados |
| 71 | Raspados y duros |
| 72 | Café y té |
| 73 | Enlatados y envasados |
| 74 | Pastillas y confites |
| 75 | Chocolates |
| 76 | Picaritas, snacks |
| 77 | Gelatinas, postres |
| 78 | Cerveza |
| 79 | Licores varios |
| 80 | Cigarrillo y Tabaco |
| 81 | Primer otro |
| 82 | Segundo otro |
| 83 | Tercer otro |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.