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    Home / Central Data Catalog / PHL_1994_FIES_V01_M / variable [F1]
central

Family Income and Expenditure Survey 1994

Philippines, 1994 - 1995
Reference ID
PHL_1994_FIES_v01_M
Producer(s)
National Statistics Office
Metadata
DDI/XML JSON
Created on
Dec 12, 2013
Last modified
Mar 29, 2019
Page views
12764
Downloads
548
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  • fies94

Fruits and Vegetables (FRUIT)

Data file: fies94

Overview

Valid: 24797
Invalid: 0
Minimum: 0
Maximum: 108578
Type: Continuous
Decimal: 0
Start: 129
End: 134
Width: 6
Range: -
Format:

Questions and instructions

Question pretext
During the PERIOD SPECIFIED, did you or any member of your family consume cereals and cereal preparation?
Literal question
On the average, how much is your weekly consumption of the following?
Interviewer instructions
Item 1.Fresh Fruits - Report under this Item the average weekly consumption on any fresh or unprocessed fruit consumed by the family such as banana, papaya, pineapple, santol, tamarind, mango, melon, avocado, durian, mangosteen, citrus fruits such as calamansi, dalandan, orange, etc. Note that fruits like papaya, tamarind, jackfruit, and others, whether ripe or green should be included here.

Take note that most fruits are highly seasonal like lanzones, siniguelas, duhat, etc. Hence, ascertain from the respondent whether they consumed any of these fruits during the reference semester and try to get an estimate of their average weekly consumption.
Question post text
If NO, GO TO NEXT PAGE (A1.4)

Description

Definition
Fresh Fruits includes any fresh or unprocessed fruit consumed by the family such as banana, papaya, pineapple, santol, tamarind, mango, melon, avocado, durian, mangosteen, citrus fruits such as calamansi, dalandan, orange, etc. Note that fruits like papaya, tamarind, jackfruit, and others, whether ripe or green should be included here.


Fresh Vegetables includes the average weekly expenditures for unprocessed vegetables consumed by the family.

Leafy vegetables are pechay, gabi leaves, camote tops, kangkong, cabbage, malunggay, ampalaya leaves, squash leaves, etc.

Fruit vegetables covers fruit-bearing vegetable crops such as upo, ampalaya, chayote, cucumber, eggplant, tomato, squash, etc.

Green/Dry Beans and Other Legumes includes baguio beans/ habichuelas, sitsaro, mongo, sigarillas, string beans, togue, etc.

Other Vegetables includes carrots, onions, and other such as katuray, radish, broccoli, banana blossom, cauliflower and other flowers used or eaten as vegetables.

Other Crops covers other edible crops not covered above such as peanuts, young and matured coconut, "ubod", pili nut and other nuts, cashew, macapuno, bamboo shoots (labong), etc.

Fruit Preparations includes all processed fruits, fruit preparations, whether canned or uncanned, packed or unpacked, such as fruit jams/jellies, fruit preserves like pineapples, peaches, pickled fruits, dried mangoes, sweet tamarind, fruit cocktails, marmalades, banana cue, nata de pina, etc.

Vegetable Preparations includes all processed vegetables and vegetable preparations, whether canned or uncanned, packed or unpacked, like canned pea, pickled vegetables, mustasang buro, taho, tausi, tokwa and other bean products, pork and beans, ready-mixed packages, etc.

Other Preparations includes other preparations like sweetened macapuno, nata de coco, sweetened kaong, peanut brittle, peanut butter, instant "gata" in sachets, coffeesoy, etc.
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