Interviewer instructions
Report under this Item the average weekly consumption on any fresh or unprocessed fruit consumed by the family such as banana, papaya, pineapple, mango, melon, avocado, durian, mangosteen, citrus fruits such as calamansi, dalandan, orange, santol, tamarind, etc. Note that fruits like papaya, tamarind, jackfruit, and others, whether ripe or green should be included here.
Take note that most fruits are highly seasonal like lanzones, siniguelas, duhat, etc. Hence, ascertain from the respondent whether they consumed any of these fruits during the reference semester and try to get an estimate of their average weekly consumption.
Despite of the hard times, some families can still avail themselves of the expensive fruits sold in the market. Still others have relatives in other provinces/abroad who regularly send them fruits. In such cases, the value reported may be unusually high. If there are cases like these, write in the “Remarks” space some explanations.
Question post text
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