Encuesta Nacional de Hogares sobre Medición de Niveles de Vida 2001
Nicaragua, 2001
Get Microdata
Reference ID
NIC_2001_EMNV_v01_M
Producer(s)
Instituto Nacional de EStadística y Censos de Nicaragua
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
Page views
195107
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- Data files
- antro2
- CARATULA
- CONSING
- EMNV01
- EMNV02
- EMNV03
- EMNV04
- EMNV05
- EMNV06
- EMNV07
- EMNV08
- EMNV09
- EMNV10
- EMNV11
- EMNV12
- EMNV13
- EMNV14
- EMNV15
- EMNV16
- EMNV17
- EMNV18
- EMNV19
- EMNV20
- EMNV21
- EMNV22
- EMNV23
- EMNV24
- EMNV25
- EMNV26
- EMNV27
- EMNV28
- EMNV29
- EMNV30
- EMNV31
- EMNV32
- EMNV33
- EMNV34
- EMNV35
- EMNV36
- EMNV37
- EMNV38
- EMNV39
- EMNV40
- EMNV41
- EMNV42
- EMNV43
- EMNV44
- PRECIOS
Productos (s9pacod)
Data file: EMNV10
Overview
Valid:
289179
Invalid:
0
Type:
Discrete
Decimal:
1
Width:
5
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | Pinolillo/Avena |
| 2 | Tortilla |
| 3 | Nacatamales |
| 4 | Elote |
| 5 | Maiz en grano |
| 6 | Pan simple |
| 7 | Pan dulce |
| 8 | Galletas |
| 9 | Arroz en grano |
| 10 | Pastas alimenticias:spaguetti,fideos,etc |
| 11 | Cafe molido/instantaneo,cafe en grano |
| 12 | Carne de res |
| 13 | Carne de cerdo |
| 14 | Hueso de res/cerdo |
| 15 | Carne de gallina/pollo |
| 16 | Pescado/chuleta de pescado |
| 17 | Camarones, chacalines |
| 18 | Atun,sardinas |
| 19 | Embutidos:Mortadela,salchicha,hot-dog |
| 19.1000003814697 | |
| 20 | Leche pasteurizada/vaca |
| 21 | Leche en polvo |
| 22 | Quesillo/cuajada/crema |
| 23 | Margarina |
| 23.1000003814697 | |
| 24 | Huevos de gallina |
| 25 | Aceite vegetal |
| 26 | Manteca de cerdo |
| 27 | Maracuya o calala,banano maduro |
| 28 | Limon agrio,naranja agria,naranja dulce,mandarina |
| 29 | Manzana,pi¤a,melon,sandia,papaya,pitahaya y otras frutas |
| 30 | Chayote |
| 30.1000003814697 | |
| 31 | Platano verde/maduro,guineo cuadrado |
| 32 | Cebolla blanca |
| 33 | Cebolla amarilla |
| 34 | Ajo |
| 35 | Chiltoma |
| 36 | Tomate |
| 37 | Repollo/lechuga |
| 38 | Pipian/pepino |
| 39 | Papas |
| 40 | Zanahoria/remolacha |
| 41 | Frijol en grano |
| 42 | Culantro,yerbabuena,apio,perejil |
| 43 | Yuca |
| 44 | Azucar |
| 45 | Chocolates |
| 45.0999984741211 | |
| 46 | Jalea |
| 47 | Condimentos como:achiote,pimienta y otros |
| 48 | Sal |
| 49 | Vinagre |
| 50 | Salsa inglesa/salsa de tomate |
| 51 | Mayonesa |
| 51.0999984741211 | |
| 52 | Jugos enlatados |
| 53 | Gaseosas/agua mineral |
| 54 | Licores |
| 55 | Cerveza |
| 56 | Helados/sorbetes |
| 57 | Cigarrillos |
| 58 | Alimentos preparados |
| 59 | Manteca vegetal |
| 60 | Harina de maiz |
| 61 | Otro,cual |
| 62 | Otro,cual |
| 63 | Otro,cual |
| 64 | Otro,cual |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.