Household Consumption Survey of Rural Nepal 2000-2001
Nepal, 2000 - 2001
Created on
Jul 10, 2013
Last modified
Mar 29, 2019
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01 Food code (S3A_ITM)
Data file: food
Overview
Valid:
0
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
11
End:
13
Width:
3
Range:
-
Format:
Questions and instructions
Literal question
Have you purchased, produced yourself or received inkind [Food] during the past 12 months?
Categories
| Value | Category |
|---|---|
| 11 | Fine rice |
| 12 | Coarse rice |
| 13 | Beaten rice |
| 14 | Maize |
| 15 | Maize flour |
| 16 | Wheat flour |
| 17 | Millet |
| 18 | Other grains |
| 21 | Black Pulse |
| 22 | Masoor |
| 23 | Rahar |
| 24 | Gram |
| 25 | Other pulses |
| 26 | Other beans |
| 31 | Eggs |
| 32 | Milk |
| 33 | Condensed milk |
| 34 | Baby milk |
| 35 | Curd/ Whey |
| 36 | Other milk |
| 41 | Ghee |
| 42 | Vegetable ghee/ oil |
| 43 | Mustard oil |
| 44 | Other oil |
| 51 | Potato |
| 52 | Onion |
| 53 | Cauliflower/ Cabbage |
| 54 | Tomato |
| 55 | Green leafy vegetables |
| 56 | Other vegetables |
| 61 | Bananas |
| 62 | Citrus fruits |
| 63 | Mango |
| 64 | Apple |
| 65 | Pineapple |
| 66 | Papaya |
| 67 | Other fruits |
| 68 | Dried fruits |
| 71 | Fish |
| 72 | Mutton |
| 73 | Buffalo |
| 74 | Chicken |
| 75 | Other meats |
| 81 | Salt |
| 82 | Cumin seed/ Black pepper |
| 83 | Turmeric |
| 84 | Ginger/ Garlic |
| 85 | Chilies |
| 86 | Other spices |
| 91 | Sugar |
| 92 | Sakhar |
| 93 | Sweets |
| 94 | Sugar candy |
| 101 | Tea |
| 102 | Coffee |
| 103 | Carbonated drinks |
| 104 | Other non-alcoholic drinks |
| 111 | Wine |
| 112 | Gin/ Whiskey |
| 113 | Beer/ Jand |
| 114 | Other alcoholic drinks |
| 121 | Cigarette |
| 122 | Bindis |
| 123 | Tobacco |
| 124 | Other tobacco |
| 131 | Meals taken outside home |
| 132 | Miscellaneous |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
For each food item, put a check ( ü ) either in the column marked “YES” if that item was consumed sometime during the past 12 months or in column marked “NO” if the item was not consumed by the household. It is necessary to complete Q1 for ALL food items before proceeding to the remaining items.
Then ask questions 2 - 8 for each food item that is consumed by the household.
Then ask questions 2 - 8 for each food item that is consumed by the household.
Question post text
Put a check in the appropriate box for each food item and ask questions 2 to 8 if the answer is affirmative
Description
Definition
Information on the household's total expenditure on various types of food. This includes an estimate of the value of home produced food consumed by the household as well as expenditure on purchased food.
Universe
All household members