National Socio-Economic Survey 2011
Indonesia, 2011
Created on
Jul 10, 2013
Last modified
Mar 29, 2019
Page views
74773
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Item ID (food groups) (klp)
Data file: susenas11sep_41
Overview
Valid:
2877375
Invalid:
0
Minimum:
0
Maximum:
223
Mean:
88.877
Type:
Continuous
Decimal:
0
Start:
24
End:
26
Width:
3
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 0 | SUB-BLOCK IV.1 |
| 1 | A. CEREALS [R.2-R.9] |
| 10 | B. TUBERS [R.11-R.19] |
| 20 | C. FISH/SHRIMP/SQUID/SHELL [R.21-R.52] |
| 53 | D. MEAT [R.54-R.70] |
| 71 | E. EGGS AND MILK [R.72-R.84] |
| 85 | F. VEGETABLES [R.86-R.114] |
| 115 | G. LEGUMES [R.116-R.126] |
| 127 | H. FRUITS [R.128-R.150] |
| 151 | I. OILS AND FATS [R.152-R.157] |
| 158 | J. BEVERAGE STUFF [R.159-R.166] |
| 167 | K. SPICES [R.168-R.180] |
| 181 | L. MISCELLANEOUS FOOD ITEM [R.182-R.190] |
| 191 | M. PREPARED FOOD AND BEVERAGES [ R.192-R.222] |
| 223 | N. TOBACCO AND BETEL [R.224-R.229] |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.