| Value |
Category |
| 1 |
Wheat |
| 2 |
Rye |
| 3 |
Barley |
| 4 |
Maize |
| 5 |
Rice |
| 6 |
Sunflower |
| 7 |
Forage Plants |
| 8 |
Sugar Beet |
| 9 |
Beetroot |
| 10 |
Beans |
| 11 |
Other Leguminous Plants (peas, lentils, soy) |
| 12 |
Potatoes |
| 13 |
Carrots |
| 14 |
Other Roots Crops, etc. |
| 15 |
Peanuts |
| 16 |
Tomatoes |
| 17 |
Peppers |
| 18 |
Cabbages |
| 19 |
Cucumbers |
| 20 |
Onions |
| 21 |
Garlic |
| 22 |
Marrows (veg.squash) |
| 23 |
Egg-plants |
| 24 |
Leafy Vegetables |
| 25 |
Watermelons |
| 26 |
Melons |
| 27 |
Pumpkin, Squash |
| 28 |
Apples |
| 29 |
Pears |
| 30 |
Cherries/Morrelli |
| 31 |
Plums |
| 32 |
Peaches |
| 33 |
Apricots |
| 34 |
Strawberries/Raspberries |
| 35 |
Grapes |
| 36 |
Mushrooms |
| 37 |
Flowers |
| 38 |
Oil-yielding plants (roses, lavander) |
| 39 |
Tobacco |
| 40 |
Other |
| 50 |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.