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    Home / Central Data Catalog / LKA_2003_WHS_V01_M / variable [F2]
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World Health Survey 2003

Sri Lanka, 2003
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Reference ID
LKA_2003_WHS_v01_M
Producer(s)
World Health Organization (WHO)
Metadata
DDI/XML JSON
Study website
Created on
May 02, 2012
Last modified
Mar 29, 2019
Page views
60457
Downloads
48
  • Study Description
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  • Data files
  • SriLanka-ID
  • WHS-SriLanka_F2
  • WHS-SriLanka_F3
  • WHS-SriLanka_F4
  • WHS-SriLanka_F5
  • WHS-SriLanka_F6
  • WHS-SriLanka_F7

Amount spend on food (q0801)

Data file: WHS-SriLanka_F2

Overview

Valid: 6651
Invalid: 154
Minimum: 0
Maximum: 40000
Mean: 4486.171
Standard deviation: 3158.302
Type: Continuous
Decimal: 2
Start: 439
End: 446
Width: 8
Range: -
Format:

Questions and instructions

Question pretext
Household Expenditure:
I would like to quickly ask you a few questions about your home. Remember that any information you provide will be kept confidential.
For all questions in this section report all values in local currency, whether paid in cash or in kind.
Literal question
In the last 4 weeks, how much did your household spend on food, including such things as [rice], meat, fruits, vegetables, and cooking oils? Include the value of any food that was produced and consumed by the household, and exclude alcohol, tobacco and restaurant meals.
Interviewer instructions
Food expenditures include all food prepared and consumed by the household, along with food purchased and consumed outside the household (e.g. snacks, bag lunches).
However, should exclude meals at sit-down restaurants, and expenditures on alcohol and tobacco. These excluded items should be included in Q0806 ("All other goods and services").
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