| Value |
Category |
| 1 |
Bread |
| 2 |
Maize an |
| 3 |
Pasta an |
| 4 |
Beans |
| 5 |
Butter a |
| 6 |
Milk |
| 7 |
Yogurt |
| 8 |
Curd |
| 9 |
Fresh ch |
| 10 |
Baby For |
| 11 |
Mutton/l |
| 12 |
Beef/Buf |
| 13 |
Chicken |
| 14 |
Pork |
| 15 |
Eggs |
| 16 |
Fish |
| 17 |
Garlic |
| 18 |
Sweet Pe |
| 19 |
Cucumber |
| 20 |
Tomatoes |
| 21 |
Cabbage |
| 22 |
Other ve |
| 23 |
Grapes |
| 24 |
Apples |
| 25 |
Orange a |
| 26 |
Other Fr |
| 27 |
Canned F |
| 28 |
Pickles |
| 29 |
Jam and |
| 30 |
Soft dri |
| 31 |
Beer |
| 32 |
Shlivovi |
| 33 |
Fast foo |
| 34 |
Yeast |
| 35 |
Biscuits |
| 36 |
Spices |
| 37 |
Tea |
| 38 |
Coffee |
| 39 |
Misc. ot |
| 99 |
End of L |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.