Household Socio-Economic Survey 2004

Thailand, 2004

Reference ID

THA_2004_SES_v01_M

Producer(s)

National Statistical Office

Metadata

DDI/XML JSON

Created on

Nov 21, 2011

Last modified

Mar 29, 2019

Page views

83883

Downloads

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Meat & Poultry, home produced (G114)

Data file: Record7-Sub1

Overview

Valid: 1192

Invalid: 33651

Minimum: 1

Maximum: 1050

Mean: 69.661

Standard deviation: 77.672

Type: Continuous

Decimal: 0

Start: 51

End: 55

Width: 5

Range: -

Format:

Questions and instructions

Question pretext

2. How much does the household usually spend on the following groups of food, beverages and tobacco, in a week?

Literal question

2. Meats and poultry: Fresh pork, beef, other meats, hens, ducks, roast port, salt pork dried meat, tinned meat, meat ball, shredded pork and sausage etc.

Value of items received without pay from other sources (including home produced) and consumed during one week.

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