Value | Category | Cases | |
---|---|---|---|
11 | B. Aus (L) | 29 |
2.3%
|
12 | T. Aus (L/LIV) | 13 |
1%
|
13 | T. Aus (HYV) | 11 |
0.9%
|
14 | B. Aman (L) | 20 |
1.6%
|
15 | B. Aman (Mixed) | 14 |
1.1%
|
16 | T. Aman (L/LIV) | 21 |
1.7%
|
17 | T. Aman (HYV) | 7 |
0.6%
|
18 | Boro (L) | 145 |
11.5%
|
19 | Boro (HYV) | 325 |
25.8%
|
20 | Bore hibreed | 128 |
10.2%
|
21 | BRRI 33 | 10 |
0.8%
|
22 | Wheat (L) | 0 |
0%
|
23 | Wheat (HYV) | 1 |
0.1%
|
24 | Maize | 29 |
2.3%
|
25 | Barley | 0 |
0%
|
26 | Job | 0 |
0%
|
27 | Cheena | 4 |
0.3%
|
28 | Kaun(Italian millet) | 8 |
0.6%
|
29 | Joar(Great millet) | 2 |
0.2%
|
30 | Bojra(Pearl millet) | 0 |
0%
|
31 | Other | 5 |
0.4%
|
41 | Dhaincha | 0 |
0%
|
42 | Jute | 86 |
6.8%
|
43 | Lime | 0 |
0%
|
44 | cotton | 0 |
0%
|
45 | Other Fibre | 0 |
0%
|
51 | Lintel | 0 |
0%
|
52 | mung | 0 |
0%
|
53 | Black gram (Mashkalai) | 1 |
0.1%
|
54 | Vetch(Khesari) | 0 |
0%
|
55 | Chick Pea | 0 |
0%
|
56 | Pigeon pea (Aarohor) | 0 |
0%
|
57 | Field pea (Motor) | 0 |
0%
|
58 | motor kalai | 0 |
0%
|
59 | others1 | 0 |
0%
|
61 | Oil Seeds | 1 |
0.1%
|
62 | Sesame | 0 |
0%
|
63 | Mustar | 1 |
0.1%
|
64 | Ground nut/pea nut | 6 |
0.5%
|
65 | Soybean | 0 |
0%
|
66 | Castor (rerri) | 0 |
0%
|
67 | White mustard | 0 |
0%
|
71 | Chili | 4 |
0.3%
|
72 | Onion | 1 |
0.1%
|
73 | Garlic | 0 |
0%
|
74 | Turmeric | 0 |
0%
|
75 | Ginger | 1 |
0.1%
|
76 | Dhania/Coriander | 0 |
0%
|
77 | Other spices | 0 |
0%
|
101 | Pumpkin | 1 |
0.1%
|
102 | Bringal (egg plant) | 7 |
0.6%
|
103 | Patal | 4 |
0.3%
|
104 | Okra | 1 |
0.1%
|
105 | Ridge gourd | 0 |
0%
|
106 | Bitter gourd | 2 |
0.2%
|
107 | Arum | 8 |
0.6%
|
108 | Ash gourd | 5 |
0.4%
|
109 | Cucumber | 3 |
0.2%
|
110 | Cow pea | 1 |
0.1%
|
111 | Snake gourd | 1 |
0.1%
|
112 | Danta | 0 |
0%
|
113 | Green banana | 0 |
0%
|
114 | Cauli flower | 0 |
0%
|
115 | Cabbage | 0 |
0%
|
116 | Chinese cabbage | 0 |
0%
|
117 | Water gourd | 4 |
0.3%
|
118 | Sweet gourd | 3 |
0.2%
|
119 | Tomato | 0 |
0%
|
120 | Raddish | 4 |
0.3%
|
121 | Turnip | 0 |
0%
|
122 | Green Papaya | 1 |
0.1%
|
123 | Kakrol | 0 |
0%
|
124 | Yam Stem | 1 |
0.1%
|
125 | Other green Vegetables | 0 |
0%
|
126 | DrumStick | 0 |
0%
|
127 | bean | 2 |
0.2%
|
128 | Coriander leaf | 0 |
0%
|
201 | Pui Shak | 3 |
0.2%
|
202 | Palang Shak (Spinach) | 0 |
0%
|
203 | Lal Shak | 3 |
0.2%
|
204 | Kalmi Shak | 0 |
0%
|
205 | Danta Shak | 0 |
0%
|
206 | Kachu Shak | 0 |
0%
|
207 | Lau Shak | 0 |
0%
|
208 | Mula Shak | 2 |
0.2%
|
209 | Khesari Shak | 0 |
0%
|
210 | Other green Leafy vegetables | 0 |
0%
|
211 | Potato Leaves | 0 |
0%
|
301 | Banana | 12 |
1%
|
302 | Mango | 8 |
0.6%
|
303 | Pineapple | 0 |
0%
|
304 | Jack fruit | 7 |
0.6%
|
305 | Papaya | 11 |
0.9%
|
306 | Water melon | 0 |
0%
|
307 | Bangi/Phuti/ | 1 |
0.1%
|
308 | Musk melon | 0 |
0%
|
309 | Litchis | 0 |
0%
|
310 | Guava | 0 |
0%
|
311 | Orange | 0 |
0%
|
312 | Lemon | 0 |
0%
|
313 | Shaddock (pomelo) | 0 |
0%
|
314 | Black berry | 1 |
0.1%
|
315 | Other fruits lemon | 0 |
0%
|
316 | Other fruits | 1 |
0.1%
|
317 | Boroi(Bitter Plum) | 0 |
0%
|
318 | Rose Apple | 0 |
0%
|
319 | Wood Apple | 0 |
0%
|
320 | Ambada/Hoq Plum | 0 |
0%
|
321 | Pomegranate | 0 |
0%
|
322 | Bilimbi | 0 |
0%
|
323 | Chalta | 0 |
0%
|
324 | Tamarind(pulp) | 0 |
0%
|
325 | Olive(wild) | 1 |
0.1%
|
326 | green/coconut | 0 |
0%
|
411 | potato | 2 |
0.2%
|
412 | sweet potato | 0 |
0%
|
413 | Mulberry(Tunt) | 0 |
0%
|
501 | Sugar cane | 1 |
0.1%
|
502 | Date (Date palm) | 0 |
0%
|
503 | Palm (Taal) | 0 |
0%
|
504 | Juice | 0 |
0%
|
505 | tea | 0 |
0%
|
601 | Tobacco | 6 |
0.5%
|
602 | Betel nut | 2 |
0.2%
|
603 | Betel leaf | 1 |
0.1%
|
604 | Other nesha | 0 |
0%
|
701 | Jute stick | 44 |
3.5%
|
702 | Straw | 214 |
17%
|
703 | others2 | 20 |
1.6%
|
Sysmiss | 1579 |