Value | Category | Cases | |
---|---|---|---|
1 | Rice (coarse) | 125 |
10.5%
|
2 | Rice (medium) | 124 |
10.4%
|
3 | Wheat | 114 |
9.6%
|
4 | Paddy (coarse) | 123 |
10.3%
|
5 | Lentil | 116 |
9.7%
|
6 | Pigeon pea | 107 |
9%
|
7 | Kheshari | 114 |
9.6%
|
8 | Onion | 120 |
10.1%
|
9 | Potato | 123 |
10.3%
|
10 | Dry chili | 120 |
10.1%
|
99 | 6 |
0.5%
|