Enquête Intégrée de Base pour l'Evaluation de la Pauvreté 2002 - 2003
Guinea, 2002 - 2003
Created on
Nov 17, 2011
Last modified
Mar 29, 2019
Page views
511016
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- Data files
- M1S00
- M1S01
- M1S02
- M1S03A
- M1S03B
- M1S03C
- M1S04A
- M1S04B
- M1S04C
- M1S04D
- M1S04E
- M1S05
- M1S06
- M1S07A
- M1S07B
- M1S07C
- M1S07D1
- M1S07D2
- M1S07E
- M1S07F
- M1S08A1
- M1S08A2
- M1S08B1
- M1S08B2
- M1S08C
- M1S09A1
- M1S09A2
- M1S09B1
- M1S09B2
- M1S09C
- M1S10
- M1S11A
- M1S11B
- M1S11C
- M1S11D
- M1S11E
- A1PartA1
- A1PartA2
- A1PartB
- A1PartC1
- A1PartC2
- A1PartD
- A1PartE
- A1Sect0ABD
- A1Sect0C
- A1Sect1
- A1Sect2_1
- A1Sect2_2
- A1Sect6_1
- A1Sect6_2
- A2PartA1
- A2PartA2
- A2PartB
- A2PartC1
- A2PartC2
- A2PartD
- A2PartE
- A2Sect0ABD
- A2Sect0C
- A2Sect1
- A2Sect2_1
- A2Sect2_2
- A2Sect6_1
- A2Sect6_2
- A3PartA1
- A3PartA2
- A3PartB
- A3PartC1
- A3PartC2
- A3PartD
- A3PartE
- A3Sect0ABD
- A3Sect0C
- A3Sect1
- A3Sect2_1
- A3Sect2_2
- A3Sect6_1
- A3Sect6_2
- B1NVISIT
- B1S0
- B1S1A
- B1S1A1
- B1S1B
- B1S1C
- B1S1D
- B1S1E
- B1S2A
- B1S2B
- B1S2C
- B1S2D
- B1S2E
- B1S2F
- B1S2G
- B1S2H
- B1S2I
- B1S2J
- B1S2K
- B1S2L
- B1S2M
- B1S2N
- B2S0
- B2S1A
- B2S1B
- B2S1C
- B2S1D
- B2S1E
- B2S2A
- B2S2B
- B2S2C
- B2S2D
- B2S2E
- B2S2F
- B2S2G
- B2S2H
- B2S2I
- B2S2J
- B2S2K
- B2S2L
- B2S2M
- B2S2N
- B3S0
- B3S1A
- B3S1B
- B3S1c
- B3S1D
- B3S1E
- B3S2A
- B3S2B
- B3S2C
- B3S2D
- B3S2E
- B3S2F
- B3S2G
- B3S2H
- B3S2I
- B3S2J
- B3S2K
- B3S2L
- B3S2M
- B3S2N
- B3VISDA
- caractmen
- communt
- EXEDU
- exedudet
- EXFDBUY
- exfdbuydet
- EXFDPRD
- exfdprddet
- EXHLTH
- exhlthdet
- EXNFDFQ
- exnfdfqdet
- EXNFDINFQ
- exnfdinfqdet
- HHSIZE
- HHTEXP
Poste de dépense (postedep)
Data file: exfdprddet
Overview
Valid:
1617660
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
13
End:
14
Width:
2
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 19 | Pains, rizs, cereales |
| 20 | Viandes et volailles, y compris les viandes de gibier |
| 21 | Poissons, crustacés, escargots et crabes terrestres, etc. |
| 22 | Lait, fromage, autres produits laitiers et oeufs |
| 23 | Huile végétale, graisses animales, et noix riches en huile |
| 24 | Fruits |
| 25 | Légumes |
| 26 | Sucreries, desserts, biscuits, bonbons, confitures, miel |
| 27 | Boissons non alcoolisées |
| 28 | Boissons alcoolisées |
| 29 | Eléments non mentionnés ailleurs |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.