Value |
Category |
1 |
Almonds, with shell |
2 |
Anise, badian, fennel, coriander |
3 |
Apples |
4 |
Barley |
5 |
Beans, dry |
6 |
Beans, green |
7 |
Chick peas |
8 |
Chillies and peppers, green |
9 |
Cotton lint |
10 |
Cucumbers and gherkins |
11 |
Eggplants (aubergines) |
12 |
Figs |
13 |
Garlic |
14 |
Grapes |
15 |
Jute & Jute-like Fibres |
16 |
Lentils |
17 |
NA |
18 |
Okra |
19 |
Olives |
20 |
Onions, dry |
21 |
Oranges |
22 |
Peaches and nectarines |
23 |
Potatoes |
24 |
Pumpkins, squash and gourds |
25 |
Spices, nes |
26 |
Tomatoes |
27 |
Vegetables Primary |
28 |
Watermelons |
29 |
Wheat |
Missing value |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.