Value |
Category |
1 |
|
2 |
Almonds, with shell |
3 |
Apples |
4 |
Barley |
5 |
Beans, dry |
6 |
Beans, green |
7 |
Cabbages and other brassicas |
8 |
Cauliflowers and broccoli |
9 |
Chick peas |
10 |
Chillies and peppers, green |
11 |
Cotton lint |
12 |
Cucumbers and gherkins |
13 |
Eggplants (aubergines) |
14 |
Garlic |
15 |
Grapes |
16 |
Jute & Jute-like Fibres |
17 |
Lentils |
18 |
Mushrooms and truffles |
19 |
NA |
20 |
Okra |
21 |
Olives |
22 |
Onions, dry |
23 |
Oranges |
24 |
Peaches and nectarines |
25 |
Peas, dry |
26 |
Pistachios |
27 |
Potatoes |
28 |
Pumpkins, squash and gourds |
29 |
Spices, nes |
30 |
Sugar beet |
31 |
Tomatoes |
32 |
Vegetables Primary |
33 |
Watermelons |
34 |
Wheat |
Missing value |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.