| Value | Category | Cases | |
|---|---|---|---|
| 100 | 100. Kilogramme (Kg) | 4056 |
7.6%
|
| 101 | 101. Litre | 514 |
1%
|
| 102 | 102. Alvéole | 0 |
0%
|
| 103 | 103. Avec os au Kg | 189 |
0.4%
|
| 104 | 104. Avec os au tas | 76 |
0.1%
|
| 105 | 105. Bassine | 59 |
0.1%
|
| 106 | 106. Bidon | 237 |
0.4%
|
| 107 | 107. Boîte | 3645 |
6.9%
|
| 108 | 108. Boîte de tomate | 1233 |
2.3%
|
| 109 | 109. Bol/Cope | 727 |
1.4%
|
| 110 | 110. Botte | 625 |
1.2%
|
| 111 | 111. Boule | 321 |
0.6%
|
| 112 | 112. Bouquet | 3 |
0%
|
| 113 | 113. Bouteille | 3328 |
6.3%
|
| 114 | 114. Caisse | 9 |
0%
|
| 115 | 115. Calebasse | 28 |
0.1%
|
| 116 | 116. Canari | 0 |
0%
|
| 117 | 117. Canette | 166 |
0.3%
|
| 118 | 118. Carton | 454 |
0.9%
|
| 119 | 119. Casier | 122 |
0.2%
|
| 120 | 120. Cuillère | 84 |
0.2%
|
| 121 | 121. Fagot | 48 |
0.1%
|
| 122 | 122. Filet | 54 |
0.1%
|
| 123 | 123. Gobelet | 293 |
0.6%
|
| 124 | 124. Gousse | 76 |
0.1%
|
| 125 | 125. Louche | 18 |
0%
|
| 126 | 126. Morceau | 1834 |
3.5%
|
| 127 | 127. Moudou | 0 |
0%
|
| 128 | 128. Panier | 74 |
0.1%
|
| 129 | 129. Paquet | 2198 |
4.1%
|
| 130 | 130. Plaquette | 272 |
0.5%
|
| 131 | 131. Pot | 1414 |
2.7%
|
| 132 | 132. Régime | 146 |
0.3%
|
| 133 | 133. Sac | 124 |
0.2%
|
| 134 | 134. Sac (10Kg) | 4 |
0%
|
| 135 | 135. Sac (100Kg) | 30 |
0.1%
|
| 136 | 136. Sac (25Kg) | 300 |
0.6%
|
| 137 | 137. Sac (5Kg) | 137 |
0.3%
|
| 138 | 138. Sac (50Kg) | 227 |
0.4%
|
| 139 | 139. Sachet | 11033 |
20.8%
|
| 140 | 140. Sans os au Kg | 161 |
0.3%
|
| 141 | 141. Sans os au tas | 47 |
0.1%
|
| 142 | 142. Seau | 259 |
0.5%
|
| 143 | 143. Tas | 7936 |
15%
|
| 144 | 144. Tasse | 12 |
0%
|
| 145 | 145. Tine | 24 |
0%
|
| 146 | 146. Tongolo | 0 |
0%
|
| 147 | 147. Unité | 7993 |
15.1%
|
| 148 | 148. Verre | 64 |
0.1%
|
| 149 | 149. Yorouba | 47 |
0.1%
|
| 150 | 150. Gigot | 17 |
0%
|
| 151 | 151. Carcasse | 21 |
0%
|
| 302 | 302. Gramme (g) | 0 |
0%
|
| 303 | 303. Barquette | 4 |
0%
|
| 304 | 304. Papier/Feuille d'emballage | 67 |
0.1%
|
| 305 | 305. Sac ou sachet de riz | 165 |
0.3%
|
| 306 | 306. Sachet de spaghetti | 209 |
0.4%
|
| 307 | 307. Bâtonnet | 31 |
0.1%
|
| 308 | 308. Portion, fraction | 86 |
0.2%
|
| 309 | 309. Tige | 21 |
0%
|
| 310 | 310. Brochette | 0 |
0%
|
| 311 | 311. Bulbe | 238 |
0.4%
|
| 312 | 312. Chapelet | 561 |
1.1%
|
| 313 | 313. Grappe | 164 |
0.3%
|
| 314 | 314. Assiette | 0 |
0%
|
| 315 | 315. Calebasse à manche (Galaman) | 8 |
0%
|
| 316 | 316. Cuvette | 143 |
0.3%
|
| 317 | 317. Kpaco | 7 |
0%
|
| 318 | 318. Tas de grappe | 0 |
0%
|
| 319 | 319. Tas de morceau | 11 |
0%
|
| 320 | 320. Tas de régime | 12 |
0%
|
| 321 | 321. Aile | 15 |
0%
|
| 322 | 322. Croupion | 5 |
0%
|
| 323 | 323. Cuisse | 52 |
0.1%
|
| 324 | 324. Patte | 18 |
0%
|
| 325 | 325. Queue | 48 |
0.1%
|
| 326 | 326. Tête | 68 |
0.1%
|
| 327 | 327. Bouchon | 14 |
0%
|
| 328 | 328. Goutte | 0 |
0%
|
| 329 | 329. Pincée | 15 |
0%
|
| 330 | 330. Poignée | 7 |
0%
|
| 331 | 331. Van | 0 |
0%
|
| 341 | 341. Pack | 370 |
0.7%
|