| Value | Category | Cases | |
|---|---|---|---|
| 100 | 100. Kg | 28036 |
9.2%
|
| 101 | 101. Litre | 8262 |
2.7%
|
| 102 | 102. Alvéole | 0 |
0%
|
| 103 | 103. Avec os au Kg | 3266 |
1.1%
|
| 104 | 104. Avec os au tas | 304 |
0.1%
|
| 105 | 105. Bassine | 28 |
0%
|
| 106 | 106. Bidon | 528 |
0.2%
|
| 107 | 107. Boite | 4567 |
1.5%
|
| 108 | 108. Boîte de tomate | 6561 |
2.2%
|
| 109 | 109. Bol/Cope | 5259 |
1.7%
|
| 110 | 110. Botte | 6146 |
2%
|
| 111 | 111. Boule | 4230 |
1.4%
|
| 112 | 112. Bouquet | 1 |
0%
|
| 113 | 113. Bouteille | 4141 |
1.4%
|
| 114 | 114. Caisse | 1 |
0%
|
| 115 | 115. Calebasse | 13 |
0%
|
| 116 | 116. Canari | 0 |
0%
|
| 117 | 117. Canette | 172 |
0.1%
|
| 118 | 118. Carton | 634 |
0.2%
|
| 119 | 119. Casier | 6 |
0%
|
| 120 | 120. Cueillère | 1278 |
0.4%
|
| 121 | 121. Fagot | 113 |
0%
|
| 122 | 122. Filet | 3 |
0%
|
| 123 | 123. Gobelet | 178 |
0.1%
|
| 124 | 124. Gousse | 985 |
0.3%
|
| 125 | 125. Louche | 32 |
0%
|
| 126 | 126. Morceau | 7162 |
2.4%
|
| 127 | 127. Moudou | 0 |
0%
|
| 128 | 128. Panier | 82 |
0%
|
| 129 | 129. Paquet | 9939 |
3.3%
|
| 130 | 130. Plaquette | 538 |
0.2%
|
| 131 | 131. Pot | 3184 |
1%
|
| 132 | 132. Régime | 1341 |
0.4%
|
| 133 | 133. Sac | 8 |
0%
|
| 134 | 134. Sac (10 Kg) | 3 |
0%
|
| 135 | 135. Sac (100 Kg) | 3 |
0%
|
| 136 | 136. Sac (25 Kg) | 108 |
0%
|
| 137 | 137. Sac (5 Kg) | 85 |
0%
|
| 138 | 138. Sac (50 Kg) | 46 |
0%
|
| 139 | 139. Sachet | 61846 |
20.4%
|
| 140 | 140. Sans os au Kg | 338 |
0.1%
|
| 141 | 141. Sans os au tas | 53 |
0%
|
| 142 | 142. Seau | 307 |
0.1%
|
| 143 | 143. Tas | 67398 |
22.2%
|
| 144 | 144. Tasse | 16 |
0%
|
| 145 | 145. Tine | 4 |
0%
|
| 146 | 146. Tongolo | 0 |
0%
|
| 147 | 147. Unité | 68641 |
22.6%
|
| 148 | 148. Verre | 89 |
0%
|
| 149 | 149. Yorouba | 13 |
0%
|
| 150 | 150. Gigot | 4 |
0%
|
| 151 | 151. Carcasse | 17 |
0%
|
| 302 | 302. Gramme (g) | 0 |
0%
|
| 303 | 303. Barquette | 0 |
0%
|
| 304 | 304. Papier/feuille d'emballage | 826 |
0.3%
|
| 305 | 305. Sac ou sachet de riz | 16 |
0%
|
| 306 | 306. Sachet de spaghetti | 1484 |
0.5%
|
| 307 | 307. Bâtonnet | 46 |
0%
|
| 308 | 308. Portion, fraction | 52 |
0%
|
| 309 | 309. Tige | 207 |
0.1%
|
| 310 | 310. Brochette | 0 |
0%
|
| 311 | 311. Bulbe | 1020 |
0.3%
|
| 312 | 312. Chapelet | 1297 |
0.4%
|
| 313 | 313. Grappe | 452 |
0.1%
|
| 314 | 314. Assiette | 0 |
0%
|
| 315 | 315. Calebasse à manche (Galaman) | 5 |
0%
|
| 316 | 316. Cuvette | 172 |
0.1%
|
| 317 | 317. Kpaco | 1 |
0%
|
| 318 | 318. Tas de grappe | 0 |
0%
|
| 319 | 319. Tas de morceau | 13 |
0%
|
| 320 | 320. Tas de régime | 22 |
0%
|
| 321 | 321. Aile | 1 |
0%
|
| 322 | 322. Croupion | 0 |
0%
|
| 323 | 323. Cuisse | 61 |
0%
|
| 324 | 324. Patte | 172 |
0.1%
|
| 325 | 325. Queue | 1 |
0%
|
| 326 | 326. Tête | 3 |
0%
|
| 327 | 327. Bouchon | 4 |
0%
|
| 328 | 328. Goutte | 0 |
0%
|
| 329 | 329. Pincée | 1595 |
0.5%
|
| 330 | 330. Poignée | 13 |
0%
|
| 331 | 331. Van | 0 |
0%
|
| 332 | 332. Bâchée | 0 |
0%
|
| 333 | 333. Bois | 0 |
0%
|
| 334 | 334. Brouette | 0 |
0%
|
| 335 | 335. Charretée asine | 0 |
0%
|
| 336 | 336. Charretée bovine | 0 |
0%
|
| 337 | 337. Fût/Baril | 0 |
0%
|
| 338 | 338. Kia | 0 |
0%
|
| 339 | 339. Tonne | 0 |
0%
|
| 340 | 340. Tricycle | 0 |
0%
|
| 341 | 341. Pack | 130 |
0%
|
| Sysmiss | 1939383 |