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    Home / Central Data Catalog / NAM_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F5]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
20760
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  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII

What is the name of the third food commonly consumed in this area/community? (V144)

Data file: data_anon_FGD

Overview

Valid: 22
Invalid: 0
Type: Discrete
Width: 29
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Beans 1
4.5%
Beef 1
4.5%
Chicken 2
9.1%
Clarias gariepinus 1
4.5%
Corn 1
4.5%
Dates 1
4.5%
Fish 1
4.5%
Fishes 1
4.5%
Maccoroni 1
4.5%
Maize 1
4.5%
Meat 2
9.1%
None 1
4.5%
Proteins (beans, wambo worms) 1
4.5%
Rice 2
9.1%
Rice and macaroni 2
9.1%
Rice/Macaroni 1
4.5%
Samp 1
4.5%
Vegetables 1
4.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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