Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
19047
Downloads
105
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
What is the name of the third food commonly consumed in this area/community? (V144)
Data file: data_anon_FGD
Overview
Valid:
22
Invalid:
0
Type:
Discrete
Width:
29
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Beans | 1 |
4.5%
|
|
| Beef | 1 |
4.5%
|
|
| Chicken | 2 |
9.1%
|
|
| Clarias gariepinus | 1 |
4.5%
|
|
| Corn | 1 |
4.5%
|
|
| Dates | 1 |
4.5%
|
|
| Fish | 1 |
4.5%
|
|
| Fishes | 1 |
4.5%
|
|
| Maccoroni | 1 |
4.5%
|
|
| Maize | 1 |
4.5%
|
|
| Meat | 2 |
9.1%
|
|
| None | 1 |
4.5%
|
|
| Proteins (beans, wambo worms) | 1 |
4.5%
|
|
| Rice | 2 |
9.1%
|
|
| Rice and macaroni | 2 |
9.1%
|
|
| Rice/Macaroni | 1 |
4.5%
|
|
| Samp | 1 |
4.5%
|
|
| Vegetables | 1 |
4.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.