Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala 2018

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Reference ID

GTM_2018_FSMFSIICFV_v01_M_v01_A_ESS

Producer(s)

Institute of Nutrition of Central America and Panama (INCAP)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

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1318

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Amount recipe consumed (g) (AMOUNT_RECIPE)

Valid: 8156

Invalid: 3030

Minimum: 0.4

Maximum: 2000

Mean: 175.91

Standard deviation: 186.799

Type: Continuous

Decimal: 2

Width: 8

Range: 0.4 - 2000

Format: Numeric

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