| Value | Category | Cases | |
|---|---|---|---|
| 01 | Mangues | 460 | 
                                                                 
                                    
                                    40.8%
                                 
                                                             | 
                                                        
                    
| 02 | Bananes | 29 | 
                                                                 
                                    
                                    2.6%
                                 
                                                             | 
                                                        
                    
| 03 | Citron | 138 | 
                                                                 
                                    
                                    12.2%
                                 
                                                             | 
                                                        
                    
| 04 | Orange | 64 | 
                                                                 
                                    
                                    5.7%
                                 
                                                             | 
                                                        
                    
| 05 | Pamplemousse | 7 | 
                                                                 
                                    
                                    0.6%
                                 
                                                             | 
                                                        
                    
| 06 | Mandarine | 20 | 
                                                                 
                                    
                                    1.8%
                                 
                                                             | 
                                                        
                    
| 07 | Papayes | 25 | 
                                                                 
                                    
                                    2.2%
                                 
                                                             | 
                                                        
                    
| 08 | Corossols | 6 | 
                                                                 
                                    
                                    0.5%
                                 
                                                             | 
                                                        
                    
| 09 | Noix de cajou | 322 | 
                                                                 
                                    
                                    28.6%
                                 
                                                             | 
                                                        
                    
| 10 | Sapotille | 5 | 
                                                                 
                                    
                                    0.4%
                                 
                                                             | 
                                                        
                    
| 11 | Avocat | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 12 | Goyaves | 10 | 
                                                                 
                                    
                                    0.9%
                                 
                                                             | 
                                                        
                    
| 13 | Coco | 0 | 
                                                                 
                                    
                                    0%
                                 
                                                             | 
                                                        
                    
| 14 | Grenade | 1 | 
                                                                 
                                    
                                    0.1%
                                 
                                                             | 
                                                        
                    
| Pomme de cajou | Pomme de cajou | 40 | 
                                                                 
                                    
                                    3.5%
                                 
                                                             |