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Socio-Economic Panel Survey 2021-2022
Wave 5

Ethiopia, 2021 - 2022
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Reference ID
ETH_2021_ESPS-W5_v02_M
Producer(s)
Ethiopian Statistical Service (ESS)
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Jan 25, 2024
Last modified
Jan 26, 2024
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1b.CROP CODE (s9q00b)

Data file: sect1_ph_w5.dta

Overview

Valid: 13772
Invalid: -
Minimum: 1
Maximum: 123
Type: Discrete
Decimal: 0
Start: 136
End: 138
Width: 3
Range: 1 - 123
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 1. 1.BARLEY 322
2.3%
2 2. 2.MAIZE 1910
13.9%
3 3. 3.MILLET 105
0.8%
4 4. 4.OATS 9
0.1%
5 5. 5.RICE 64
0.5%
6 6. 6.SORGHUM 889
6.5%
7 7. 7.TEFF 803
5.8%
8 8. 8.WHEAT 367
2.7%
9 9. 9.Mung Bean or MASHO 11
0.1%
10 10. 10.CASSAVA 81
0.6%
11 11. 11.CHICKPEAS 61
0.4%
12 12. 12.HARICOTBEANS 140
1%
13 13. 13.HORSE BEANS 289
2.1%
14 14. 14.LENTILS 28
0.2%
15 15. 15.FIELDPEAS 131
1%
16 16. 16.VETCH 81
0.6%
17 17. 17.GIBTO 1
0%
18 18. 18.SOYA BEANS 58
0.4%
19 19. 19.REDKIDENY BEANS 310
2.3%
20 20. 20.FENNEL 8
0.1%
21 21. 21.CASTOR BEANS 0
0%
22 22. 22.COTTON SEED 0
0%
23 23. 23.LINESEED 27
0.2%
24 24. 24.GROUND NUTS 113
0.8%
25 25. 25.NUEG or NIGERSEED 66
0.5%
26 26. 26.RAPESEED 30
0.2%
27 27. 27.SESAME 37
0.3%
28 28. 28.SUNFLOWER 2
0%
30 30. 30.SAVORY or ROSEMARY 0
0%
31 31. 31.BLACKCUMIN 11
0.1%
32 32. 32.BLACKPEPPER 6
0%
33 33. 33.CARDAMON 22
0.2%
34 34. 34.CHILIES 51
0.4%
35 35. 35.CINNAMON 0
0%
36 36. 36.FENUGREEK 28
0.2%
37 37. 37.GINGER 25
0.2%
38 38. 38.REDPEPPER 149
1.1%
39 39. 39.TUMERIC 9
0.1%
40 40. 40.WHITECUMIN 5
0%
41 41. 41.APPLES 15
0.1%
42 42. 42.BANANAS 757
5.5%
43 43. 43.GRAPES 0
0%
44 44. 44.LEMONS 58
0.4%
45 45. 45.MANDARINS 0
0%
46 46. 46.MANGOS 538
3.9%
47 47. 47.ORANGES 66
0.5%
48 48. 48.PAPAYA 178
1.3%
49 49. 49.PINAPPLES 2
0%
50 50. 50.CITRON 2
0%
51 51. 51.BEERROOT 29
0.2%
52 52. 52.CABBAGE 35
0.3%
53 53. 53.CARROT 27
0.2%
54 54. 54.CAULIFLOWER 8
0.1%
55 55. 55.GARLIC 128
0.9%
56 56. 56.KALE 514
3.7%
57 57. 57.LETTUCE 10
0.1%
58 58. 58.ONION 70
0.5%
59 59. 59.GREENPEPPER 118
0.9%
60 60. 60.POTATOES 118
0.9%
61 61. 61.PUMPKINS 197
1.4%
62 62. 62.SWEETPOTATO 187
1.4%
63 63. 63.TOMATOES 20
0.1%
64 64. 64.GODERE 398
2.9%
65 65. 65.GUAVA 76
0.6%
66 66. 66.PEACH 4
0%
67 67. 67.MUSTARD 0
0%
68 68. 68.FETO 0
0%
69 69. 69.SPINACH 8
0.1%
70 70. 70.GREEN BEANS 0
0%
71 71. 71.CHAT 895
6.5%
72 72. 72.COFFEE 1058
7.7%
73 73. 73.COTTON 4
0%
74 74. 74.ENSET 836
6.1%
75 75. 75.GESHO 221
1.6%
76 76. 76.SUGARCANE 168
1.2%
77 77. 77.TEA 0
0%
78 78. 78.TOBACCO 17
0.1%
79 79. 79.CORIANDER 19
0.1%
80 80. 80.SACREDBASIL 37
0.3%
81 81. 81.RUE 44
0.3%
82 82. 82.GISHITA 34
0.2%
83 83. 83.WATERMELON 1
0%
84 84. 84.AVOCADOS 393
2.9%
85 85. 85.GRAZINGLAND 0
0%
98 98. 98.OTHER ROOT CROP 67
0.5%
99 99. 99.OTHER LAND USE 13
0.1%
108 108. 108.AMBOSHIKA 0
0%
110 110. 110.GIRAMTA 0
0%
112 112. 112.KAZMIR 39
0.3%
113 113. 113.STRAWBERRY 1
0%
114 114. 114.SHIFERAW 39
0.3%
115 115. 115.OTHER FRUITS 11
0.1%
116 116. 116.TIMIZ KIMEM 1
0%
117 117. 117.OTHER SPICES 14
0.1%
118 118. 118.OTHER PULSES 1
0%
119 119. 119.OTHER OILS EED 2
0%
120 120. 120.OTHER CEREAL 4
0%
123 123. 123.OTHER VEGETABLE 41
0.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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