Home / Central Data Catalog / ETH_2021_ESPS-W5_V02_M / variable [F50]
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Socio-Economic Panel Survey 2021-2022
Wave 5

Ethiopia, 2021 - 2022
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Reference ID
ETH_2021_ESPS-W5_v02_M
Producer(s)
Ethiopian Statistical Service (ESS)
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Jan 25, 2024
Last modified
Sep 29, 2025
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1b.CROP CODE (s4q01b)

Data file: sect4_pp_w5.dta

Overview

Valid: 14239
Invalid: -
Minimum: 1
Maximum: 123
Type: Discrete
Decimal: 0
Start: 126
End: 128
Width: 3
Range: 1 - 123
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 1. BARLEY 328
2.3%
2 2. MAIZE 1943
13.6%
3 3. MILLET 105
0.7%
4 4. OATS 12
0.1%
5 5. RICE 64
0.4%
6 6. SORGHUM 918
6.4%
7 7. TEFF 835
5.9%
8 8. WHEAT 397
2.8%
9 9. Mung Bean/ MASHO 10
0.1%
10 10. CASSAVA 83
0.6%
11 11. CHICK PEAS 81
0.6%
12 12. HARICOT BEANS 150
1.1%
13 13. HORSE BEANS 305
2.1%
14 14. LENTILS 28
0.2%
15 15. FIELD PEAS 137
1%
16 16. VETCH 84
0.6%
17 17. GIBTO 1
0%
18 18. SOYA BEANS 58
0.4%
19 19. RED KIDENY BEANS 316
2.2%
20 20. FENNEL 11
0.1%
21 21. CASTOR BEANS 0
0%
22 22. COTTON SEED 0
0%
23 23. LINESEED 28
0.2%
24 24. GROUND NUTS 112
0.8%
25 25. NUEG 66
0.5%
26 26. RAPE SEED 30
0.2%
27 27. SESAME 38
0.3%
28 28. SUNFLOWER 3
0%
29 29. MEGO 0
0%
30 30. SAVORY 0
0%
31 31. BLACK CUMIN 11
0.1%
32 32. BLACK PEPPER 13
0.1%
33 33. CARDAMON 24
0.2%
34 34. CHILIES 56
0.4%
35 35. CINNAMON 0
0%
36 36. FENUGREEK 30
0.2%
37 37. GINGER 25
0.2%
38 38. RED PEPPER 153
1.1%
39 39. TUMERIC 13
0.1%
40 40. WHITE CUMIN 5
0%
41 41. APPLES 14
0.1%
42 42. BANANAS 787
5.5%
43 43. GRAPES 0
0%
44 44. LEMONS 60
0.4%
45 45. MANDARINS 0
0%
46 46. MANGOS 550
3.9%
47 47. ORANGES 69
0.5%
48 48. PAPAYA 187
1.3%
49 49. PINAPPLES 2
0%
50 50. CITRON 3
0%
51 51. BEER ROOT 33
0.2%
52 52. CABBAGE 37
0.3%
53 53. CARROT 30
0.2%
54 54. CAULIFLOWER 8
0.1%
55 55. GARLIC 135
0.9%
56 56. KALE 523
3.7%
57 57. LETTUCE 10
0.1%
58 58. ONION 80
0.6%
59 59. GREEN PEPPER 121
0.8%
60 60. POTATOES 118
0.8%
61 61. PUMPKINS 191
1.3%
62 62. SWEET POTATO 184
1.3%
63 63. TOMATOES 18
0.1%
64 64. GODERE 416
2.9%
65 65. GUAVA 78
0.5%
66 66. PEACH 4
0%
67 67. MUSTARD 0
0%
68 68. FETO 0
0%
69 69. SPINACH 10
0.1%
70 70. GREEN BEANS 0
0%
71 71. CHAT 904
6.3%
72 72. COFFEE 1102
7.7%
73 73. COTTON 4
0%
74 74. ENSET 879
6.2%
75 75. GESHO 238
1.7%
76 76. SUGAR CANE 175
1.2%
77 77. TEA 0
0%
78 78. TOBACCO 15
0.1%
79 79. CORIANDER 19
0.1%
80 80. SACRED BASIL 40
0.3%
81 81. RUE 49
0.3%
82 82. GISHITA 31
0.2%
83 83. WATERMELON 1
0%
84 84. AVOCADOS 406
2.9%
85 85. GRAZING LAND 0
0%
86 86. TEMPORARY GR 0
0%
97 97. PIJAPIN 0
0%
98 98. OTHER ROOT C 68
0.5%
99 99. OTHER LAND 4
0%
108 108. AMBOSHIKA 0
0%
110 110. GIRAMTA 0
0%
112 112. KAZMIR 38
0.3%
113 113. STRAWBERRY 1
0%
114 114. SHIFERAW 39
0.3%
115 115. OTHER FRUITS 17
0.1%
116 116. TIMIZ KIMEM 1
0%
117 117. OTHER SPICES 12
0.1%
118 118. OTHER PULSES 2
0%
119 119. OTHER OIL SEED 2
0%
120 120. OTHER CEREAL 3
0%
121 121. OTHER CASE CROPS 0
0%
123 123. OTHER VEGETABLE 48
0.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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