Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition
India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
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For each season, the main water source for cooking? (k05cc)
Data file: baseline_woman_anon
Overview
Valid:
2246
Invalid:
0
Minimum:
1
Maximum:
9
Type:
Discrete
Decimal:
0
Width:
32
Range:
1 - 9
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -888 | Other (specify) | 0 |
0%
|
| 1 | Piped water into dwelling | 267 |
11.9%
|
| 2 | Piped water into yard/plt | 39 |
1.7%
|
| 3 | Public tap/standpipe | 222 |
9.9%
|
| 4 | Tube well/borehole | 1706 |
76%
|
| 5 | Protected spring | 1 |
0%
|
| 6 | Unprotected spring | 0 |
0%
|
| 7 | Surface water (river/canal/lake) | 1 |
0%
|
| 8 | Protected dug well | 0 |
0%
|
| 9 | Unprotected dug well | 10 |
0.4%
|
| 10 | Rainwater collection | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.