| Value | Category | Cases | |
|---|---|---|---|
| -998 | don't know | 0 |
0%
|
| -888 | Other (specify) | 12 |
4.1%
|
| 1 | Organ meat (liver, kidney, heart) | 0 |
0%
|
| 2 | Egg yolks from chicken, duck, fowl or other bird | 0 |
0%
|
| 3 | Milk, cheese or other dairy products | 37 |
12.5%
|
| 4 | Orange-colored vegetables | 9 |
3%
|
| 5 | Dark green vegetables | 43 |
14.5%
|
| 6 | Orange or yellow fruits | 143 |
48.3%
|
| 7 | Red palm oil | 34 |
11.5%
|
| 8 | Food fortified with Vit A | 18 |
6.1%
|
| Sysmiss | 1950 |