| Value | Category | Cases | |
|---|---|---|---|
| -998 | don't know | 0 |
0%
|
| -888 | Other (specify) | 2 |
0.3%
|
| 1 | Organ meat (liver, kidney, heart) | 0 |
0%
|
| 2 | Egg yolks from chicken, duck, fowl or other bird | 79 |
12.7%
|
| 3 | Milk, cheese or other dairy products | 33 |
5.3%
|
| 4 | Orange-colored vegetables | 31 |
5%
|
| 5 | Dark green vegetables | 228 |
36.8%
|
| 6 | Orange or yellow fruits | 180 |
29%
|
| 7 | Red palm oil | 29 |
4.7%
|
| 8 | Food fortified with Vit A | 38 |
6.1%
|
| Sysmiss | 1626 |