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    Home / Central Data Catalog / IND_2016-2018_MCI-IE_V02_M / variable [F8]
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Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Metadata
DDI/XML JSON
Study website
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
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Downloads
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  • Study Description
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  • Data files
  • baseline_anthro_anon
  • baseline_asha_anon
  • baseline_aww_anon
  • baseline_cm_anon
  • baseline_community_anon
  • baseline_man_anon
  • baseline_roster_anon
  • baseline_woman_anon
  • endline_anthro_clean
  • endline_cm_clean
  • endline_community_clean
  • endline_hsc_clean
  • endline_man_clean
  • endline_woman_clean
  • uinque_id

Examples of food groups that are rich in iron? (j261)

Data file: baseline_woman_anon

Overview

Valid: 2246
Invalid: 0
Minimum: -998
Maximum: 7
Type: Discrete
Decimal: 0
Width: 44
Range: -998 - 7
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-998 don't know 1132
50.4%
-888 Other (specify) 7
0.3%
1 Organ meat (liver, kidney, heart) 421
18.7%
2 Flesh meat (beef, pork, lamb, goat, chicken) 100
4.5%
3 Insects (insect larvae, red ants) 11
0.5%
4 Fish and seafood 189
8.4%
5 Dark green vegetables 345
15.4%
6 Milk 3
0.1%
7 Pomegranate 38
1.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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