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    Home / Central Data Catalog / IND_2016-2018_MCI-IE_V02_M / variable [F8]
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Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Metadata
DDI/XML JSON
Study website
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
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  • baseline_anthro_anon
  • baseline_asha_anon
  • baseline_aww_anon
  • baseline_cm_anon
  • baseline_community_anon
  • baseline_man_anon
  • baseline_roster_anon
  • baseline_woman_anon
  • endline_anthro_clean
  • endline_cm_clean
  • endline_community_clean
  • endline_hsc_clean
  • endline_man_clean
  • endline_woman_clean
  • uinque_id

How can anemia be prevented? (j252)

Data file: baseline_woman_anon

Overview

Valid: 390
Invalid: 1856
Minimum: -888
Maximum: 4
Type: Discrete
Decimal: 0
Width: 86
Range: -888 - 4
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-998 don't know 0
0%
-888 Other (specify) 3
0.8%
1 Eat/feed iron-rich foods/having a diet rich in iron 0
0%
2 Eat/give vitamin-C-rich foods during or right after meals 217
55.6%
3 Take/give iron supplements if prescribed 64
16.4%
4 Treat other causes of anemia (diseases and infections) “ seek health-care assistance 106
27.2%
Sysmiss 1856
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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