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    Home / Central Data Catalog / IND_2016-2018_MCI-IE_V02_M / variable [F4]
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Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Metadata
DDI/XML JSON
Study website
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
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  • Study Description
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  • Data files
  • baseline_anthro_anon
  • baseline_asha_anon
  • baseline_aww_anon
  • baseline_cm_anon
  • baseline_community_anon
  • baseline_man_anon
  • baseline_roster_anon
  • baseline_woman_anon
  • endline_anthro_clean
  • endline_cm_clean
  • endline_community_clean
  • endline_hsc_clean
  • endline_man_clean
  • endline_woman_clean
  • uinque_id

What makes a balanced diet? (f781)

Data file: baseline_cm_anon

Overview

Valid: 117
Invalid: 3
Minimum: -998
Maximum: 4
Type: Discrete
Decimal: 0
Width: 90
Range: -998 - 4
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-998 Dont know 63
53.8%
-888 Other (specify) 0
0%
1 Contains some of all the three types of foods: carbohydrates, proteis and vitamis 39
33.3%
2 Should eat at least one meal per day 8
6.8%
3 Should eat tricolor foods: orange, white and green 4
3.4%
4 Should eat foods of all different tastes (sweet, sour, bitter, salty, astringent, and hot) 3
2.6%
Sysmiss 3
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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