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    Home / Central Data Catalog / IND_2016-2018_MCI-IE_V02_M / variable [F4]
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Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Metadata
DDI/XML JSON
Study website
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
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  • Study Description
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  • baseline_anthro_anon
  • baseline_asha_anon
  • baseline_aww_anon
  • baseline_cm_anon
  • baseline_community_anon
  • baseline_man_anon
  • baseline_roster_anon
  • baseline_woman_anon
  • endline_anthro_clean
  • endline_cm_clean
  • endline_community_clean
  • endline_hsc_clean
  • endline_man_clean
  • endline_woman_clean
  • uinque_id

Foods rich in iron? (f732)

Data file: baseline_cm_anon

Overview

Valid: 66
Invalid: 54
Minimum: -888
Maximum: 7
Type: Discrete
Decimal: 0
Width: 22
Range: -888 - 7
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-998 Dont know 0
0%
-888 Other (specify) 1
1.5%
1 Green leafy vegetables 0
0%
2 Sugar 5
7.6%
3 Liver 6
9.1%
4 Milk 39
59.1%
5 Yogurt 3
4.5%
6 All types of lentis 7
10.6%
7 Fruis 5
7.6%
Sysmiss 54
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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