Foods that provide energy (e.g. All grais, sugar, jaggery, oil, ghee, potato, sweet potato)
2
Foods for growth (e.g. All pulses (green gram, lentil, pigeon pea, chickpea), egg, meat, fish, milk, curd, soybean
3
Foods that protect from diseases (e.g. Green leafy vegetables and fruis).
Sysmiss
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
