Foods that provide energy (e.g. All grais, sugar, jaggery, oil, ghee, potato, sweet potato)
48
41%
2
Foods for growth (e.g. All pulses (green gram, lentil, pigeon pea, chickpea), egg, meat, fish, milk, curd, soybean
22
18.8%
3
Foods that protect from diseases (e.g. Green leafy vegetables and fruis).
7
6%
Sysmiss
3
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
