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    Home / Central Data Catalog / IND_2016-2018_MCI-IE_V02_M / variable [F14]
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Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Metadata
DDI/XML JSON
Study website
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
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  • baseline_anthro_anon
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J41 What are the vegetables you can grow in kitchen gardens in the Zaid season? (j41_01)

Data file: endline_woman_clean

Overview

Valid: 2003
Invalid: 132
Minimum: -99
Maximum: 9
Type: Discrete
Decimal: 0
Width: 15
Range: -99 - 9
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-99 Don?t know 184
9.2%
-88 Other (specify) 30
1.5%
1 Pumpkin 949
47.4%
2 Cucumber 322
16.1%
3 Musk melon 123
6.1%
4 Watermelon 36
1.8%
5 Bottle gourd 218
10.9%
6 Sponge gourd 82
4.1%
7 Tomato 39
1.9%
8 Chilli 14
0.7%
9 Bitter Gourd 6
0.3%
Sysmiss 132
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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