| Value | Category | Cases | |
|---|---|---|---|
| -99 | Don?t know/don?t remember | 0 |
0%
|
| -88 | Other (specify) | 1 |
2.6%
|
| 1 | Roles and responsibilities of HSC | 0 |
0%
|
| 2 | Information on health and nutrition of pregnant and lactating women and children | 0 |
0%
|
| 3 | Information on hygiene and sanitation practices. e.g. handwashing | 10 |
26.3%
|
| 4 | Information on complementary feeding | 8 |
21.1%
|
| 5 | How to conduct home visits and use of poster | 2 |
5.3%
|
| 6 | Demonstration of infant feeding and food preparation | 12 |
31.6%
|
| 7 | Importance of diet diversity | 1 |
2.6%
|
| 8 | Simple recipes for snacks like poshak laddoo | 1 |
2.6%
|
| 9 | How to mobilize women to attend community events or go to the AWC | 3 |
7.9%
|
| Sysmiss | 29 |