Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition
India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
527124
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F3 What did you receive training on? (f3_02)
Data file: endline_hsc_clean
Overview
Valid:
52
Invalid:
15
Minimum:
2
Maximum:
6
Type:
Discrete
Decimal:
0
Width:
80
Range:
2 - 6
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -99 | Don?t know/don?t remember | 0 |
0%
|
| -88 | Other (specify) | 0 |
0%
|
| 1 | Roles and responsibilities of HSC | 0 |
0%
|
| 2 | Information on health and nutrition of pregnant and lactating women and children | 18 |
34.6%
|
| 3 | Information on hygiene and sanitation practices. e.g. handwashing | 24 |
46.2%
|
| 4 | Information on complementary feeding | 5 |
9.6%
|
| 5 | How to conduct home visits and use of poster | 1 |
1.9%
|
| 6 | Demonstration of infant feeding and food preparation | 4 |
7.7%
|
| 7 | Importance of diet diversity | 0 |
0%
|
| 8 | Simple recipes for snacks like poshak laddoo | 0 |
0%
|
| 9 | How to mobilize women to attend community events or go to the AWC | 0 |
0%
|
| Sysmiss | 15 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.