Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition
India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
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K43 (f83) Can you tell us some of the benefits of having a kitchen garden? (k43_01)
Data file: endline_cm_clean
Overview
Valid:
120
Invalid:
0
Minimum:
-99
Maximum:
7
Type:
Discrete
Decimal:
0
Width:
72
Range:
-99 - 7
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -99 | Don?t know | 1 |
0.8%
|
| -95 | Not aware of kitchen Gardens | 2 |
1.7%
|
| -88 | Other (specify) | 0 |
0%
|
| 1 | Food security | 28 |
23.3%
|
| 2 | Lower cost of output than on the market | 57 |
47.5%
|
| 3 | Dietary diversity (foods from different groups, often different colours) | 9 |
7.5%
|
| 4 | Can grow what we like to eat | 13 |
10.8%
|
| 5 | Convenience: don?t need to go to the market etc | 6 |
5%
|
| 6 | Increased consumption of fruits and vegetables | 2 |
1.7%
|
| 7 | Safer than buying the same products in the market | 2 |
1.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.