Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition
India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
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527121
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K37 What are some of the foods that are rich in iron? (k37_04)
Data file: endline_cm_clean
Overview
Valid:
58
Invalid:
62
Minimum:
4
Maximum:
10
Type:
Discrete
Decimal:
0
Width:
38
Range:
4 - 10
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| -99 | Don?t know | 0 |
0%
|
| -88 | Other (specify) | 0 |
0%
|
| 1 | Organ meat (liver, kidney, heart | 0 |
0%
|
| 2 | Flesh meat (pork, lamb, goat, chicken) | 0 |
0%
|
| 3 | Fish and seafood | 0 |
0%
|
| 4 | Dark green vegetables | 2 |
3.4%
|
| 5 | Milk | 5 |
8.6%
|
| 6 | Pomegranate | 9 |
15.5%
|
| 7 | Sugar | 3 |
5.2%
|
| 8 | Yoghurt | 16 |
27.6%
|
| 9 | All types of lintils | 10 |
17.2%
|
| 10 | Fruits | 13 |
22.4%
|
| Sysmiss | 62 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.