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    Home / Central Data Catalog / IND_2016-2018_MCI-IE_V02_M / variable [F10]
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Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Metadata
DDI/XML JSON
Study website
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
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  • baseline_anthro_anon
  • baseline_asha_anon
  • baseline_aww_anon
  • baseline_cm_anon
  • baseline_community_anon
  • baseline_man_anon
  • baseline_roster_anon
  • baseline_woman_anon
  • endline_anthro_clean
  • endline_cm_clean
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  • endline_hsc_clean
  • endline_man_clean
  • endline_woman_clean
  • uinque_id

F11 How do you help SHG members to get FSF? (f11_01)

Data file: endline_cm_clean

Overview

Valid: 120
Invalid: 0
Minimum: -99
Maximum: 5
Type: Discrete
Decimal: 0
Width: 80
Range: -99 - 5
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-99 Don?t know 6
5%
-88 Other (specify) 4
3.3%
1 Advise the SHG member on what to buy 62
51.7%
2 Conduct microplanning of demands of all SHG members 30
25%
3 Represent the demand to the VO 13
10.8%
4 Assist the Procurement Committee in distributing foodgrains and other food items 3
2.5%
5 Assist the VO committees in deciding what to buy 2
1.7%
6 Send SHG members to get food samples from the shops 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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