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    Home / Central Data Catalog / IND_2016-2018_MCI-IE_V02_M / variable [F10]
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Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Metadata
DDI/XML JSON
Study website
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
Page views
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  • baseline_anthro_anon
  • baseline_asha_anon
  • baseline_aww_anon
  • baseline_cm_anon
  • baseline_community_anon
  • baseline_man_anon
  • baseline_roster_anon
  • baseline_woman_anon
  • endline_anthro_clean
  • endline_cm_clean
  • endline_community_clean
  • endline_hsc_clean
  • endline_man_clean
  • endline_woman_clean
  • uinque_id

E6 Which topics were difficult to discuss or communicate to the members? (e6_03)

Data file: endline_cm_clean

Overview

Valid: 45
Invalid: 75
Minimum: -88
Maximum: 17
Type: Discrete
Decimal: 0
Width: 91
Range: -88 - 17
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-99 Don?t know 0
0%
-97 All of the topics 0
0%
-95 None of the topics 0
0%
-88 Other (specify) 3
6.7%
1 Antenatal care 0
0%
2 Complication readiness during pregnancy 0
0%
3 Birth preparedness 0
0%
4 Care of newborn 4
8.9%
5 Postpartum complications in mother 1
2.2%
6 Importance of food and diet diversity 8
17.8%
7 Different ways of achieving food security 2
4.4%
8 Breastfeeding practices 4
8.9%
9 Use of FSF to achieve food security 0
0%
10 Use of HRF for healthcare 4
8.9%
11 Kitchen garden cultivation 1
2.2%
12 Women?s nutrition 3
6.7%
13 Pregnant mother?s food and care 1
2.2%
14 Complementary feeding and how to prepare food for infants 6
13.3%
15 Diarrhoea and pneumonia 1
2.2%
16 Practices concerning drinking water, handwash and defecation 6
13.3%
17 Services available under government schemes and frontline workers such as AWW, ASHA and ANM 1
2.2%
Sysmiss 75
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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