Impact Evaluation of the Food Security Project for Poorer Rural Households in Ethiopia 2010
Ethiopia, 2010
Get Microdata
Reference ID
ETH_2010_FSPIE_v01_M
Producer(s)
Markus Goldstein
Metadata
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
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24465
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- Data files
- fsp_cgp_neighbor_anonymized
- m1s2a_anonymized
- m1s2b
- m1s2b_c_anonymized
- m1s2c
- m1s3
- m2s2
- m2s3a1
- m2s3a2
- m2s3b1
- m2s3b2
- m2s3c1
- m2s3c2
- m2s4a
- m2s4b
- m2s4c
- m2s4d
- m2s5
- m2s6a
- m2s6b
- m3s2
- m3s3
- m3s4
- m3s5
- m3s6
- m3s7
- m4q1
- m4q2
- m4q3
- m4q4
- m4s1
- m4s2
- m4s3
- m4s3b
- m4s4
- m4s4b
- m5q42
- m5s2
- m5s2b
- m5s3
- m5s4
- m5s4b
- m5s5
- m5s5a
- m5s5b
- m5s6_anonymized
- m6s2
- m6s3
- m6s4
- m6s4a
- m6s4b
- m6s5a
- m6s5b
- m7s2
- m7s3
- m7s4
- m7s5
- m7s6
- m7s7
Q28a. Food item code (m6q28a)
Data file: m6s4b
Overview
Valid:
1827
Invalid:
21
Minimum:
1
Maximum:
96
Type:
Discrete
Decimal:
0
Start:
13
End:
14
Width:
2
Range:
1 - 96
Format:
Numeric
Questions and instructions
Literal question
Food item code
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Teff | 6 |
0.3%
|
| 3 | Barley | 3 |
0.2%
|
| 4 | wheat/durahh (sinde) | 27 |
1.5%
|
| 5 | maize (bekolo/basismashla) | 10 |
0.5%
|
| 6 | Sorghum | 0 |
0%
|
| 7 | millet (zengada) | 0 |
0%
|
| 9 | horsebean | 1 |
0.1%
|
| 14 | lentils (misir) | 11 |
0.6%
|
| 15 | green leaf vegetables | 1 |
0.1%
|
| 16 | coffee | 179 |
9.8%
|
| 17 | chat | 1 |
0.1%
|
| 24 | Dagusa | 0 |
0%
|
| 26 | potatoes | 1 |
0.1%
|
| 39 | enset/kocho/bula | 3 |
0.2%
|
| 40 | chick peas | 8 |
0.4%
|
| 41 | cowpeas(ater) | 1 |
0.1%
|
| 45 | sweet potatoes | 1 |
0.1%
|
| 47 | Guaya | 0 |
0%
|
| 61 | beef | 0 |
0%
|
| 62 | mutton (yebeg/yefiyel siga) | 1 |
0.1%
|
| 64 | butter/cheese | 0 |
0%
|
| 65 | milk/yoghourt (ergo) | 11 |
0.6%
|
| 67 | chicken | 1 |
0.1%
|
| 68 | egg | 0 |
0%
|
| 70 | tella | 98 |
5.4%
|
| 71 | tej | 7 |
0.4%
|
| 73 | areq/katicala | 14 |
0.8%
|
| 75 | sugar | 5 |
0.3%
|
| 76 | honey | 1 |
0.1%
|
| 81 | salt | 0 |
0%
|
| 82 | cooking oil | 2 |
0.1%
|
| 83 | spices | 0 |
0%
|
| 84 | kariya | 0 |
0%
|
| 85 | berbere | 1 |
0.1%
|
| 86 | bread(dabo) | 49 |
2.7%
|
| 2 | Black/mixed teff | 7 |
0.4%
|
| 8 | Oats | 1 |
0.1%
|
| 10 | Linseed | 2 |
0.1%
|
| 18 | Enset | 6 |
0.3%
|
| 19 | Bananas | 1 |
0.1%
|
| 27 | Sugarcane | 2 |
0.1%
|
| 29 | Pineapple | 1 |
0.1%
|
| 33 | Garlic | 1 |
0.1%
|
| 38 | Hamicho | 31 |
1.7%
|
| 42 | Orange | 5 |
0.3%
|
| 43 | Godere | 10 |
0.5%
|
| 88 | Karibo/keredo | 3 |
0.2%
|
| 44 | Adenguare | 1 |
0.1%
|
| 49 | Cabbage | 2 |
0.1%
|
| 50 | Paddy, rice | 1 |
0.1%
|
| 89 | Turmeric | 0 |
0%
|
| 53 | Field peas | 1 |
0.1%
|
| 54 | Fenugreek | 1 |
0.1%
|
| 60 | Pumpkin | 19 |
1%
|
| 63 | Shiro/Kollo | 23 |
1.3%
|
| 74 | Soft drinks | 6 |
0.3%
|
| 87 | Macaroni/spaghetti | 5 |
0.3%
|
| 90 | Coffee | 36 |
2%
|
| 95 | Other | 244 |
13.4%
|
| 77 | 633 |
34.6%
|
|
| 79 | 340 |
18.6%
|
|
| 94 | 1 |
0.1%
|
|
| 96 | 1 |
0.1%
|
|
| Sysmiss | 21 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.