Impact Evaluation of the Food Security Project for Poorer Rural Households in Ethiopia 2010
Ethiopia, 2010
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Reference ID
ETH_2010_FSPIE_v01_M
Producer(s)
Markus Goldstein
Metadata
Created on
Oct 12, 2023
Last modified
Oct 12, 2023
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- Data files
- fsp_cgp_neighbor_anonymized
- m1s2a_anonymized
- m1s2b
- m1s2b_c_anonymized
- m1s2c
- m1s3
- m2s2
- m2s3a1
- m2s3a2
- m2s3b1
- m2s3b2
- m2s3c1
- m2s3c2
- m2s4a
- m2s4b
- m2s4c
- m2s4d
- m2s5
- m2s6a
- m2s6b
- m3s2
- m3s3
- m3s4
- m3s5
- m3s6
- m3s7
- m4q1
- m4q2
- m4q3
- m4q4
- m4s1
- m4s2
- m4s3
- m4s3b
- m4s4
- m4s4b
- m5q42
- m5s2
- m5s2b
- m5s3
- m5s4
- m5s4b
- m5s5
- m5s5a
- m5s5b
- m5s6_anonymized
- m6s2
- m6s3
- m6s4
- m6s4a
- m6s4b
- m6s5a
- m6s5b
- m7s2
- m7s3
- m7s4
- m7s5
- m7s6
- m7s7
Q45. crop land utilization (m2q45o)
Data file: m2s3b2
Overview
Valid:
4046
Invalid:
35
Minimum:
1
Maximum:
99
Type:
Discrete
Decimal:
0
Start:
17
End:
18
Width:
2
Range:
1 - 99
Format:
Numeric
Questions and instructions
Literal question
Crop land utilization
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Teff | 294 |
7.3%
|
| 2 | Barley | 494 |
12.2%
|
| 3 | Wheat | 138 |
3.4%
|
| 4 | Maize | 1494 |
36.9%
|
| 5 | Sorghum | 243 |
6%
|
| 6 | Zengada | 13 |
0.3%
|
| 7 | Oats | 3 |
0.1%
|
| 8 | Horse Bean (bakela) | 6 |
0.1%
|
| 9 | Linseed(Telba) | 3 |
0.1%
|
| 10 | Groundnuts | 9 |
0.2%
|
| 11 | Sesam(selit) | 1 |
0%
|
| 12 | Black Pepper | 0 |
0%
|
| 13 | Lentil(mesir) | 29 |
0.7%
|
| 14 | Coffee | 1 |
0%
|
| 15 | Chat | 0 |
0%
|
| 16 | Enset | 1 |
0%
|
| 17 | Bananas | 0 |
0%
|
| 18 | Grass | 1 |
0%
|
| 19 | Gesho | 0 |
0%
|
| 20 | Eucalyptus | 0 |
0%
|
| 21 | Shieferaw/Haleko | 1 |
0%
|
| 22 | Dagusa | 3 |
0.1%
|
| 23 | Sunflower | 0 |
0%
|
| 24 | Potatos | 259 |
6.4%
|
| 25 | Sugarcane | 0 |
0%
|
| 26 | Tobacco | 1 |
0%
|
| 27 | Pineapple | 0 |
0%
|
| 28 | Avocado | 0 |
0%
|
| 29 | Onions | 60 |
1.5%
|
| 30 | Spinach(Qosta) | 2 |
0%
|
| 31 | Garlic(nech shinkurt) | 12 |
0.3%
|
| 32 | Yam | 33 |
0.8%
|
| 33 | Fasolia | 1 |
0%
|
| 34 | Mango | 0 |
0%
|
| 35 | Chick peas | 23 |
0.6%
|
| 36 | Cow peas(ater) | 1 |
0%
|
| 37 | Orange | 0 |
0%
|
| 38 | Godere | 42 |
1%
|
| 39 | Adenguare | 473 |
11.7%
|
| 40 | Sweet Potetoes | 197 |
4.9%
|
| 41 | Tomato | 16 |
0.4%
|
| 42 | Guaya | 2 |
0%
|
| 43 | Nueg | 0 |
0%
|
| 44 | Cabbage | 12 |
0.3%
|
| 45 | Paddy/rice | 1 |
0%
|
| 46 | Sinar/Gerima | 2 |
0%
|
| 47 | Haroct Beans(boloke) | 85 |
2.1%
|
| 48 | Field Peas | 9 |
0.2%
|
| 49 | Fenugreek(abish) | 6 |
0.1%
|
| 50 | Bett root(key sir) | 2 |
0%
|
| 51 | Carrot | 5 |
0.1%
|
| 52 | Ginger | 8 |
0.2%
|
| 53 | Selata | 3 |
0.1%
|
| 54 | Tikl Gommen | 8 |
0.2%
|
| 55 | Pumokin(duba) | 2 |
0%
|
| 56 | Green Pepper | 13 |
0.3%
|
| 57 | Forage | 0 |
0%
|
| 58 | Papaya | 0 |
0%
|
| 59 | Forest Products | 0 |
0%
|
| 60 | other | 34 |
0.8%
|
| 99 | ns | 0 |
0%
|
| Sysmiss | 35 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.