Value |
Category |
2 |
Beans, dry |
3 |
Beans, green |
4 |
Beehives |
5 |
Cabbages and other brassicas |
6 |
Cassava |
7 |
Eggplants (aubergines) |
8 |
Groundnuts, with shell |
9 |
Maize |
10 |
Okra |
11 |
Onions, shallots, green |
12 |
Pepper (piper spp.) |
13 |
Rapeseed |
14 |
Rice, paddy |
15 |
Soybeans |
16 |
Sunflower seed |
17 |
Sweet potatoes |
18 |
Tomatoes |
19 |
Vegetables Primary |
20 |
Vegetables, leguminous nes |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.