Living Standards Measurement Survey 2005
Albania, 2005
Get Microdata
Reference ID
ALB_2005_LSMS_v01_M
Producer(s)
Institute of Statistics of Albania
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
Page views
509056
Downloads
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- Data files
- agriculture_hhlevel
- filters
- identification
- part1_roster_a
- part1_roster_b
- part2_roster
- part3_roster
- part4_roster
- part5_roster
- part6_roster
- part7_roster
- part8_roster_a
- part8_roster_b
- part9_roster_a
- part9_roster_b
- part10_roster
- part11_roster
- bookbread_cl
- bookchecklist_cl
- bookdaily_cl
- bookfoodeaten_cl
- bookmetadata_cl
- booknonpurchased_cl
- community_all
- community_dups
- check_form_food_cl
- communication_cl
- communication_mobile_cl
- dwellingA_cl
- dwellingB_cl
- dwellingC1_cl
- dwellingC2_cl
- dwellingC3_cl
- educationA_cl
- educationB_cl
- educationC_cl
- fertility_cl
- filters_cl
- healthA_cl
- healthB_cl
- household_rosterA_cl
- household_rosterB_cl
- id_agric_household_animals_cl
- id_agric_household_cl
- identification_cl
- labourA_cl
- labourB_cl
- labourC_cl
- labourD_cl
- migrationA_cl
- migrationB_cl
- migrationB2_cl
- migrationC_cl
- migrationD_cl
- migrationD2_cl
- migrationE_cl
- non_farm_business_cl
- non_farm_business_first_cl
- non_food_expendituresA_cl
- non_food_expendituresB_cl
- non_food_expendituresC_cl
- other_income_cl
- poverty
- social_assistance_cl
- social_capital_cl
- subjective_poverty_cl
- weights_cl
- weights_psu
Description (mac_q02)
Data file: bookfoodeaten_cl
Overview
Valid:
19744
Invalid:
0
Type:
Discrete
Start:
14
End:
53
Width:
40
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| bread and cheese | |
| bread and chops | |
| chicken roasted | |
| chips | |
| coffee in the bar | |
| entrée in restaurant | |
| extract and juices of meat in restaurant | |
| first dish | |
| fruit juices in the bar | |
| fruits in restaurant | |
| hamburger | |
| hot dogs | |
| lunch in the canteen | |
| lunch/dinner in restaurant | |
| non-alcoolic beverages in the bar | |
| pie | |
| pizza | |
| prepared food (unspecified) | |
| preserved veal's meat | |
| processed veal/cow meat | |
| qebab | |
| risoto in restaurant | |
| salad in restaurant | |
| second dish | |
| sweets in restaurant | |
| tea in the bar | |
| water in the bar | |
| yoghurt in restaurant |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.