Citations

Showing 1-5 of 5
Journal Article
Abu-Mweis, Suhad Sameer, Reema Fayez Tayyem, Hiba Ahmad Bawadi, Abdulrahman O Musaiger, and Hazzaa M Al-Hazzaa. "Eating habits, physical activity, and sedentary behaviors of Jordanian adolescents' residents of Amman." Mediterranean Journal of Nutrition and Metabolism 7, no. 1 (2014): 67-74.
Journal Article
Bawadi, Hiba A, Naseem M AL-SHWAIYAT, Reema F Tayyem, Rania Mekary, and Georgianna Tuuri. "Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan." Nutrition & Dietetics 66, no. 1 (2009): 20-26.
Journal Article
Tayyem, Reema F, Hiba A Bawadi, Ihab Shehadah, Lana M Agraib, Narmeen J Al-Awwad, Dennis D Heath, and Kamal E Bani-Hani. "Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians." Integrative cancer therapies 15, no. 3 (2016): 318-325.
Journal Article
Ghazzawi, Hadeel A, Hamed R Takruri, and Hiba F Al-Sayyed. "Main Sources of Antioxidant Vitamins in the Jordanian Diet." (2013) Pakistan Journal of Nutrition.
Journal Article
Abdelrahim, Nada A, Hiba I Ahmed, Imad M Fadl-Elmula, Magdi A Bayoumi, and Mamoun M Homeida. "Sexually transmitted infections other than HIV/AIDS among women of low socio-economic class attending antenatal clinics in Khartoum, Sudan." (2016) International journal of STD & AIDS.
Showing 1-5 of 5