Home / Citations
Search by keyword

Citations

Showing 1-30 of 278
Journal Article
Ssekandi, W., J. W Mulumba, P. Colangelo, R. Nankya, C. Fadda, J. Karungi, M. Otim, P. De Santis, and D. I Jarvis. "The Use of Common Bean (Phaseolus Vulgaris) Traditional Varieties and Their Mixtures with Commercial Varieties to Manage Bean Fly (Ophiomyia spp.) Infestations in Uganda." (2015) Journal of Pest Science.
Journal Article
Niyuhire, Marie-Chantal, Pieter Pypers, Bernard Vanlauwe, Generose Nziguheba, Dries Roobroeck, and Roel Merckx. "Profitability of diammonium phosphate use in bush and climbing bean-maize rotations in smallholder farms of Central Burundi." (2017) Field Crops Research.
Journal Article
Nkundabombi, Marie Grace, Dororthy Nakimbugwe, and John H Muyonga. "Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour." (2015) Food Science & Nutrition.
Journal Article
Workayehu, Tenaw. "Legume-based cropping for sustainable production, economic benefit and reducing climate change impacts in southern Ethiopia." Journal of Agricultural and Crop Research 2, no. 1 (2014): 11-21.
Journal Article
Nkalubo, ST, A Namayanja, AM Ugen, P Paparu, M Otim, and P Asete. "Breeding for bean anthracnose resistance: Matching breeding interventions with people’s livelihoods through participatory variety selection." Uganda Journal of Agricultural Sciences 14, no. 1 (2013): 45-55.
Thesis or Dissertation
Goettsch, Lance Henry. "Improved production systems for common bean in south-central Uganda: I. Liddugavu soil, II. Limyufumyufu soil." Master of Science, Iowa State University, 2016.
Working Paper
Oparinde, Adewele, Ekin Birol, Abdoul Murekezi, Lister Katsvairo, Michael T Diressie, Jean Nkundimana, and Louis Butare. "Consumer Acceptance of Biofortified Iron Beans in Rural Rwanda: Experimental Evidence." HarvestPlus Working Paper , no. 18 (2015).
Journal Article
Kebebu, Afework. "Formulation of a complementary food fortified with broad beans (Vicia faba) in southern Ethiopia." African Journal of Food, Agriculture, Nutrition and Development 13, no. 3 (2013).
Thesis or Dissertation
Tugizimana, Joas. "Effects of soil and water conservation techniques on soil productivity and bean grain yield in Nyamasheke district, Rwanda." Master of Science, School of Agriculture and Enterprise Development, Kenyatta University, 2015.
Journal Article
Rodriguez, Ligia, and Paola Paez. "Bean Consumption Increase In An Urban Population As A Result Of An Educational Campaign." Agronomía Mesoamericana 1, no. 1 (2004): 357-363.
Journal Article
Berhanu, Getenesh, Addisalem Mesfin, Afework Kebebu, Susan J Whiting, and Carol J Henry. "Household food processing methods to enhance iron and zinc bioavailability in formulated haricot bean and maize complementary food." African Journal of Food Science 8, no. 4 (2014): 190-195.
Book
David, Soniia, Roger Kirkby, and Sarah Kasozi. Assessing the Impact of Bush Bean Varieties on Poverty Reduction in Sub-Saharan Africa: Evidence from Uganda. Kampla, Uganda: CIAT. Network on bean research in Africa, 2000.
Thesis or Dissertation
Mwansa C, Martin. "Value accruing to Zambia’s bean supply chain participants." Master of Agribusiness, Kansas State University.
Report
Larochelle, Catherine, Enid Katungi, and Steve Beebe. Disaggregated Analysis of Bean Consumption Demand and Contribution to Household Food Security in Uganda. : CGIAR, 2015.
Journal Article
Mustapha, SB, AA Makinta, BA Zongoma, and AS Iwan. "Socio-economic factors affecting adoption of soya bean production technologies in Takum Local Government area of Taraba State, Nigeria." Asian Journal of Agriculture and Rural Development 2, no. 2 (2012): 271-276.
Journal Article
Ahmed, Mohammed, Muhammed Siraj, and Said Mohammed. "Marketing practices and challenges of Mung Bean in Ethiopia Amhara Regional State: North Shewa Zone in focus." African Journal of Marketing Management 9, no. 4 (2017): 35-45.
Working Paper
Ondieki-Mwaura, FN, LM Njoroge, and JJ Okello. "Are there significant welfare outcomes for farmers who participate in global commodity chains? The case of export horticultural farmers in Kirinyaga region of Kenya." (2012)
Working Paper
David, Soniia. "Beans in the Farming System and Domestic Economy of Uganda: A Tale of Two Parishes." Occasional Publications Series , no. 28 (1999).
Journal Article
Gidago, Gifole, Sheleme Beyene, Walelign Worku, and Ethiopia Sodo. "The Response of Haricot Bean (Phaseolus vulgaris L.) to Phosphorus Application on Ultisols at Areka, Southern Ethiopia." Journal of Biology Agriculture and Healthcare 1, no. 3 (2011): 38-49.
Journal Article
Mitiku, Ashenafi, and Mekuria Wolde. "Effect of Faba Bean (Vicia faba L.) Varieties on Yield Attributes at Sinana and Agarfa Districts of Bale Zone, Southeastern Ethiopia.." Jordan Journal of Biological Sciences 8, no. 4 (2015).
Thesis or Dissertation
Musaninkindi, Nadia. "Effect of Cattle Manure, Mineral Fertilizer and Rhizobium Inoculation on Climbing Beans Production and Soil Properties in Burera District, Rwanda.." Master of Science in Integrated Soil Fertility Management, Department of Agricultural Resource Management, Kenyatta University, Kenya, 2013.
Journal Article
Franke, AC, F Baijukya, S Kantengwa, M Reckling, Bernard Vanlauwe, and Ken E Giller. "Poor farmers-poor yields: Socio-economic, soil fertility and crop management indicators affecting climbing bean productivity in northern Rwanda." (2016) Experimental Agriculture.
Journal Article
Mulambu, J, M Andersson, M Palenberg, Wolfgang Pfeiffer, A Saltzman, E Birol, A Oparinde, E Boy, D Asare-Marfo, and A Lubobo. "Iron beans in Rwanda: crop development and delivery experience." African Journal of Food, Agriculture, Nutrition and Development 17, no. 2 (2017): 12026-12050.
Working Paper
Lubungu, Mary, William J Burke, and Nicholas Sitko. "Analysis of the Soya Bean Value Chain in Zambia’s Eastern Province." (2013)
Working Paper
Mukamuhirwa, F., G. Tusiime, C. Mukankusi, P. Gibson, and R. Edema. "Potential Sources of High Iron and Zinc Content in Ugandan Bean Germplasm." (2012) Research Application Summary.
Journal Article
Alene, Temesgen, and Aemiro Bezabih. "Genotype X Environment Interaction and Stability Analysis of Faba Bean (Vicia faba L.) Varieties in North Ethiopia." Libyan Agriculture Research Center Journal International 3, no. 4 (2012): 195-200.
Journal Article
Mbang, Amang J A, P Mounjouenpou, E Nossi, D Achukwi, S Bassanaga, and N Woin. "Adoption of new Technologies of Traditional Transformation of Products Made from Cocoa (Theobroma cacao L.) in Cameroon." International Journal of Engineering Trends and Technology 12, no. 10 (2014): 524-537.
Journal Article
Murekezi, Abdoul, Adewale Oparinde, and Ekin Birol. "Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study." (2017) Food Policy.
Thesis or Dissertation
Begum, Mahmuda. "Study on homestead Agroforestry and plant diversity in Gopalpur upazila of Tangail district." Master of Science, Bangladesh Agricultural University, 2012.
Journal Article
Onyido, AE, CC Zeibe, NJ Okonkwo, IK Ezugbo-Nwobi, CM Egbuche, IO Udemezue, and LC Ezeanya. "Damage caused by the bean Bruchid, Callosobruchus maculatus (Fabricius) on different legume seeds on sale in Awka and Onitsha Markets, Anambra State, South Eastern Nigeria." African Research Review 5, no. 4 (2011): 116-123.
Showing 1-30 of 278