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Working Paper
Oparinde, Adewele, Ekin Birol, Abdoul Murekezi, Lister Katsvairo, Michael T Diressie, Jean Nkundimana, and Louis Butare. "Consumer Acceptance of Biofortified Iron Beans in Rural Rwanda: Experimental Evidence." HarvestPlus Working Paper , no. 18 (2015).
Working Paper
Oparinde, Adewale, Ekin Birol, and Abdoul Murekezi. "Habitual Choice Strategy, Poverty and Urban Consumer Demand for Biofortified Iron Beans in Developing Countries: An Application of Random-Effects Double Hurdle Model."
Journal Article
Ufoegbune, GC, OC Oparinde, and AO Eruola. "Municipal water supply planning in Oyo metropolis, Oyo State, South Western Nigeria." Journal of Geography and Regional Planning 4, no. 7 (2011): 392-400.
Journal Article
Simpungwe, E, T Dhliwayo, M Palenberg, V Taleon, E Birol, A Oparinde, A Saltzman, and MT Diressie. "Orange maize in Zambia: crop development and delivery experience." African Journal of Food, Agriculture, Nutrition and Development 17, no. 2 (2017): 11973-11999.
Journal Article
Mulambu, J, M Andersson, M Palenberg, Wolfgang Pfeiffer, A Saltzman, E Birol, A Oparinde, E Boy, D Asare-Marfo, and A Lubobo. "Iron beans in Rwanda: crop development and delivery experience." African Journal of Food, Agriculture, Nutrition and Development 17, no. 2 (2017): 12026-12050.
Journal Article
Murekezi, Abdoul, Adewale Oparinde, and Ekin Birol. "Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study." (2017) Food Policy.
Showing 1-6 of 6