Type | Conference Paper - Conference on International Research on Food Security, Natural Resource Management and Rural Development |
Title | Socio-economic Determinants of Sources of Drinking Water: Some Insight from Ghana |
Author(s) | |
Publication (Day/Month/Year) | 2009 |
City | Hamburg |
Country/State | Germany |
URL | http://www.tropentag.de/2009/abstracts/full/185.pdf |
Abstract | Drinking water is the basic need of human life and in fact an essential component of primary health care and poverty alleviation. A former UN Secretary General, Kofi Annan noted that“No single measure would do more to reduce disease and save lives in the developing world than bringing safe water... to all” (as cited in Water Matters 2003). The World Bank (1994) indicated that inadequate drinking water not only resulted in more sicknesses and deaths but also increases health expenditures, lowers worker productivity and school enrolment. Some 6,000 people-mainly children under-five die every day from the effects of using contaminated water (Federal Ministry of Education and Research, 2008). Diarrheal diseases are caused by poor environmental hygiene of water and food. Water based disease transmission by drinking contaminated water is responsible for significant out breaks of faeco-oral diseases such as cholera, typhoid, dysentery and diarrhoea. The Ghana Water and Sewerage Corporation (GWSC), now Ghana Water Company Limited (GWCL) is responsible for the provision, distribution and supply of water for public domestic and industrial purposes. In line with the decentralization structures, the Community Water and Sanitation Agency (CWSA) an offshoot of the then GWSC was set up in 1998 to facilitate the provision of safe drinking water in rural communities and small towns. In Ghana, approximately 94% of the population has access to water, where access is defined for households with a water source less than 30 minutes away. However, only 74% of the population has access to improved water source. Contrastingly, the WHO (2006), put the proportion of the population with improved water source at 64%, a 10 percentage points lower. |
» | Ghana - Core Welfare Indicator Questionnaire 1997 |
» | Ghana - Core Welfare Indicator Questionnaire 2003 |